| CL 2019/01-PR | 02/19 | Revision of the Classification of Food and Feed (CXM 4-1989)
Class C: Primary Animal Feed Commodities
Request for comments at Step 3 | 20/03/2019 |  | | |  | | |
| CL 2019/02-PR | 02/19 | Revision of the Classification of Food and Feed (CXM 4-1989)
Class D: Processed Food Commodities of Plant Origin
Request for comments at Step 3 | 20/03/2019 | | | | | | |
| CL 2019/03-PR | 02/19 | Revision of the Classification of Food and Feed (CXM 4-1989)
Proposed tables on examples of representative commodities for commodity groups in different types under Class C - Primary Animal Feed Commodities and
Class D – Processed Food Commodities of Plant Origin (for inclusion in the Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups (CXG 84-2012))
Request for comments at Step 3 | 20/03/2019 | | | | | | |
| CL 2019/04-PR | 02/19 | Revision of the Classification of Food and Feed (CXM 4-1989)
Miscellaneous commodities not meeting the criteria for crop grouping. Request for comments at Step 3 | 20/03/2019 | | | | | | |
| CL 2019/05-PR | 02/19 | Revision of the Classification of Food and Feed (CXM 4-1989)
Common definition of edible animal tissues for the establishment of maximum residue limits for compounds with dual uses as pesticides and veterinary drugs for use by the Codex Committee on Pesticide Residues and the Codex Committee on Residues of Veterinary Drugs in Foods
Request for comments at Step 3 | 20/03/2019 | | | | | | |
| CL 2019/11-CF | 01/19 | Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 31/03/2019 | | | | | | |
| CL 2019/12-FA | 01/19 | Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) | 15/02/2019 | | | | | | |
| CL 2019/13-FL | 01/19 | Request for comments at Step 3 on the proposed draft Guidance for the Labelling of Non-Retail Containers | 31/03/2019 | | | | | | |
| CL 2019/06-PR | 01/19 | Establishment of priority lists of pesticides for evaluation by JMPR. | 01/03/2019 | | | | | | |
| CL 2019/19-PR | 02/19 | Request for comments on the transfer of processed commodities from Class D to Class C of the Classification of Food and Feed | 20/03/2019 | | | | | | |
| CL 2019/14/OCS-FL | 02/19 | Request for comments at Step 3 on the proposed draft Guidelines on Front-of-Pack Nutrition Labelling | 31/03/2019 | | | | | | |
| CL 2019/20-CPL | 02/19 | Request for Comments: Analysis of Responses to CL 2018/68-CPL: draft two sections of the standard for quinoa | 15/03/2019 | | | | | | |
| CL 2019/21/OCS-CAC | 02/19 | Просьба о представлении замечаний к проекту Стратегического плана Кодекса на 2020–2025 годы | 30/04/2019 | | | | | | |
| CL 2019/22/OCS-SCH | 02/19 | Request for Comments at Step 5/8 on the proposed draft Standard for dried or dehydrated garlic | 31/05/2019 | | | | | | |
| CL 2019/23/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried Oregano | 31/05/2019 | | | | | | |
| CL 2019/24/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger | 31/05/2019 | | | | | | |
| CL 2019/25/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried leaves – dried basil | 31/05/2019 | | | | | | |
| CL 2019/26/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried floral parts – dried cloves | 31/05/2019 | | | | | | |
| CL 2019/27/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for Saffron | 31/05/2019 | | | | | | |
| CL 2019/10-CF | 02/19 | Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established
| 10/04/2019 | | | | | | |
| CL 2019/09-CF | 03/19 | Request for comments at Step 6 on the Proposed draft code of practice for the reduction of 3-MCPDEs and GE in refined oils and food products made with refine oils | 15/04/2019 | | | | | | |
| CL 2019/07-CF | 03/19 | Request for comments at Step 3 on the proposed draft maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 15/04/2019 | | | | | | |
| CL 2019/28/OCS-FO | 03/19 | Proposed Revision to the Standard for olive oils and olive pomace oils (CXS 234-1999), Section 8. The methods of analysis and sampling (Replacement of obsolete methods). | 19/04/2019 | | | | | | |
| CL 2019/16-MAS | 03/19 | Request for comments at Step 3 on the revision of the Guidelines on measurement uncertainty (CXG 54-2004) | 30/04/2019 | | | | | | |
| CL 2019/15-MAS | 03/19 | Request for comments at Step 3 on the revision of the CXS 234-1999: preamble and structure | 30/04/2019 | | | | | | |
| CL 2019/29/OCS-FO | 03/19 | Request for comments on the proposed amendments to the Standard for Named Vegetable Oils (CXS 210 – 1999) - for adoption by CAC42 | 31/05/2019 | | | | | | |
| CL 2019/30/OCS-FO | 03/19 | Request for Comments (at Step 8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Addition of Palm oil with a higher Oleic acid (OxG) | 31/05/2019 | | | | | | |
| CL 2019/31/OCS-FO | 03/19 | Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Replacement of Acid Value with free fatty acids for Virgin Palm oil and inclusion of Free fatty Acids for Crude Palm Kernel Oils | 31/05/2019 | | | | | | |
| CL 2019/32/OCS-FO | 03/19 | Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil, and Walnut oil | 31/05/2019 | | | | | | |
| CL 2019/33/OCS-FO | 03/19 | Request for Comments on the Proposed Amendments to the food additives provisions in the Standards for Fats and Oils - for adoption CAC 42 | 31/05/2019 | | | | | | |
| CL 2019/17-MAS | 04/19 | Request for comments: revision of the General Guidelines on Sampling (CXG 50 - 2004) | 30/04/2019 | | | | | | |
| CL 2019/08-CF | 04/19 | Request for comments at Step 3 on the proposed draft maximum levels for cadmium in chocolates and cocoa-derived products
| 20/04/2019 | | | | | | |
| CL 2019/34-CS | 04/19 | Request for Comments: Analysis of Responses to CL 2018/80-CS: draft Standard for panela and/or common or vernacular name as known in each country (non – centrifuged sugar) | 15/05/2019 | | | | | | |
| CL 2019/35/OCS-FA | 04/19 | Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) the revised food additives provisions of the GSFA related to the alignment of 23 commodity standards and the relevant provisions for ASCORBYL ESTERS; (iii) the revised food additives provisions of the GSFA related to the replacement notes to Note 161; and iv) insertion of a footnote to the table entitled “References to Commodity Standards for GSFA Table 3 Additives” | 31/05/2019 | | | | | | |
| CL 2019/36/OCS-FA | 04/19 | Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6) | 31/05/2019 | | | | | | |
| CL 2019/37/OCS-FA | 04/19 | Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) | 31/05/2019 | | | | | | |
| CL 2019/38/OCS-FA | 04/19 | Request for comments on proposed revised food additive sections of various Codex commodity standards | 31/05/2019 | | | | | | |
| CL 2019/39-FA | 04/19 | Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) | 15/09/2019 | | | | | | |
| CL 2019/40-FA | 04/19 | Request for proposals for new and/or revision of food additive provisions of the GSFA | 15/01/2020 | | | | | | |
| CL 2019/41-FA | 04/19 | Request for information and comments on the priority list of substances proposed for evaluation by JECFA | 15/01/2020 | | | | | | |
| CL 2019/42-CPL | 04/19 | Request for comments at Step 8 on the draft two sections in the standard for quinoa | 31/05/2019 | | | | | | |
| CL 2019/49-FA | 05/19 | Request for general information on the availability of data related to nitrates and nitrites | 15/09/2019 | | | | | | |
| CL 2019/43/OCS-PR | 05/19 | Request for comments on MRLs for pesticides in food and feed at Step 5/8 | 15/06/2019 | | | | | | |
| CL 2019/44/OCS-PR | 05/19 | Request for comments on revision of the Classification of Food and Feed (CXM 4-1989): Miscellaneous commodities not meeting the criteria for crop grouping (Any Class, Single Type, One Group) at Step 5/8 | 15/06/2019 | | | | | | |
| CL 2019/45/OCS-CF | 05/19 | Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) | 15/06/2019 | | | | | | |
| CL 2019/46/OCS-CF | 05/19 | Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8 | 15/06/2019 | | | | | | |
| CL 2019/47/OCS-CF | 05/19 | Request for comments on a draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils (at Step 8) | 15/06/2019 | | | | | | |
| CL 2019/48/OCS-CF | 05/19 | Request for comments on a draft Guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level (at Step 8) | 15/06/2019 | | | | | | |
| CL 2019/50-FH | 05/19 | Request for proposals for new work and/or revision of existing standards | 01/09/2019 | | | | | | |
| CL 2019/51/OCS-FO | 05/19 | Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CAC/RCP 36-1987 | 15/12/2019 | | | | | | |
| CL 2019/55/OCS-FL | 06/19 | Request for Comments at Step 5 on the proposed draft Guidance for the labelling of non-retail containers | 30/06/2019 | | | | | | |
| CL 2019/56/OCS-AFRICA | 06/19 | Request for Comments at Step 3 on the Proposed draft Standard for dried meat | 31/07/2019 | | | | | | |
| CL 2019/59/OCS-MAS | 06/19 | Request for Comments methods of analysis for inclusion in the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999) | 30/06/2019 | | | | | | |
| CL 2019/60/OCS-MAS | 06/19 | Request for Comments at Step 5/8 on proposed draft preamble and document structure of the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999) | 30/06/2019 | | | | | | |
| CL 2019/61/OCS-MAS | 06/19 | Request for Comments at Step 5 on proposed draft revision of the Guidelines on Measurement Uncertainty (CXG 54 – 2004) | 30/06/2019 | | | | | | |
| CL 2019/57/OCS-AFRICA | 06/19 | Request for Comments at Step 6 on the draft Standard for fermented cooked cassava based products | 31/07/2019 | | | | | | |
| Cl 2019/58/OCS-AFRICA | 06/19 | Request for Comments at Step 6 on the draft regional Standard for Gnetum Spp | 02/08/2019 | | | | | | |
| CL 2019/62/OCS-FFV | 07/19 | Request for comments at Step 6 on the draft Standard for Garlic | 30/09/2019 | | | | | | |
| CL 2019/63/OCS-FFV | 07/19 | Request for comments at Step 6 on the draft Standard for Ware Potatoes | 30/09/2019 | | | | | | |
| CL 2019/64/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates | 30/09/2019 | | | | | | |
| CL 2019/65/OCS-FFV | 06/19 | Request for comments at Step 3 on the Proposed draft Standard for Yam | 30/09/2019 | | | | | | |
| CL 2019/66/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Onions and Shallots | 30/09/2019 | | | | | | |
| CL 2019/67/OCS-FFV | 07/19 | Request for comments at Step 3 on the Proposed draft Standard for Berry fruits | 30/09/2019 | | | | | | |
| CL 2019/68/OCS-NASWP | 06/19 | Request for Comments at Step 3 on the Proposed draft regional standard for fermented noni juice | 12/08/2019 | | | | | | |
| CL 2019/73-PR | 07/19 | Request for bulking or blending information in the framework of the review of the IESTI equations | 10/11/2019 | | | | | | |
| CL 2019/74-CF | 07/19 | Request for mitigation measures for mycotoxin contamination in cassava and cassava products | 10/11/2019 | | | | | | |
| CL 2019/52-FO | 07/19 | Request for data and information on the characteristics and origins of avocado oil (part of the fruit from which the oil is derived) | 29/11/2019 | | | | | | |
| CL 2019/54-FO | 07/19 | Request for proposals for new work and or amendments to existing Codex Standards | 18/12/2020 | | | | | | |
| CL 2019/53-FO | 07/19 | Request for data and information on refractive index, saponification value, iodine values and relative density for sunflowerseed oil
| 27/03/2020 | | | | | | |
| CL 2019/76-NASWP | 07/19 | Proposed Draft regional standard for kava as a beverage when mixed with cold water | 19/08/2019 | | | | | | |
| CL 2019/69-FH | 07/19 | Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators | 20/09/2019 | | | | | | |
| CL 2019/77-NFSDU | 07/19 | Request for comments at Step 6 on the review of the Standard for follow-up formula: draft scope, description and labelling for FUF for older infants | 30/09/2019 | | | | | | |
| CL 2019/82-FL | 07/19 | Request for information on innovation and technology in food labelling | 31/01/2020 | | | | | | |
| CL 2019/80/OCS-MAS | 07/19 | Request for comments at Step 6 on the draft revised Guidelines on Measurement Uncertainty | 31/01/2020 | | | | | | |
| CL 2019/81-CF | 08/19 | Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis. | 10/11/2019 | | | | | | |
| CL 2019/70/OCS-FH | 08/19 | Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex | 18/10/2019 | | | | | | |
| CL 2019/71/OCS-FH | 08/19 | Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks | 18/10/2019 | | | | | | |
| CL 2019/72/OCS-FH | 09/19 | Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts | 18/10/2019 | | | | | | |
| CL 2019/78-NFSDU | 09/19 | Review of the Standard for Follow-up Formula: request for comments at Step 3 on the proposed draft follow-up formula for older infants and [product] for young children | 22/10/2019 | | | | | | |
| CL 2019/85/OCS-FL | 09/19 | Request for comments at Step 6 on the draft guidance for the labelling of non-retail containers | 15/09/2020 | | | | | | |
| CL 2019/92-CPL | 09/19 | Request for comments at step 6 on the provision for grain size in the standard for quinoa | 01/12/2019 | | | | | | |
| CL 2019/79-NFSDU | 10/19 | Request for comments at Step 3 on section 5.2.2 (food additives) and section 6.2 (proteins): proposed draft Guidelines for RUTF | 31/10/2019 | | | | | | |
| CL 2019/94/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for Saffron | 31/03/2020 | | | | | | |
| CL 2019/95/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried floral parts – dried cloves | 31/03/2020 | | | | | | |
| CL 2019/96/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried leaves – dried basil | 31/03/2020 | | | | | | |
| CL 2019/97/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger | 31/03/2020 | | | | | | |
| CL 2019/98/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried Oregano | 31/03/2020 | | | | | | |
| CL 2019/93/OCS-FICS | 10/19 | Request for Comments at Step 6 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes | 31/12/2019 | | | | | | |
| CL 2019/87/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Gochujang (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/88/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Chili Sauce (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/89/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Mango Chutney (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/90/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Dried Fruits (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/91/OCS-PFV | 10/19 | Request for comments on proposed draft standard for Canned Fruits Salads (at Step 3) | 30/11/2019 | | | | | | |
| CL 2019/83/OCS-AMR | 10/19 | Request for comments on the proposed draft Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance (at Step 3) | 25/11/2019 | | | | | | |
| CL 2019/99/OCS-EXEC | 10/19 | Request for Input to the Development of Practical Guidance for Codex Subsidiary Bodies and their chairpersons on the operationalisation of the Statements of Principle Concerning the Role of Science | 30/11/2019 | | | | | | |
| CL 2019/100-SCH | 10/19 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs | 30/11/2020 | | | | | | |
| CL 2019/84/OCS-AMR | 11/19 | Request for comments on the proposed draft revision of the Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005) (at Step 3) | 25/11/2019 | | | | | | |
| CL 2019/101/OCS-LAC | 11/19 | Request for Comments on CCLAC21 draft report | 08/11/2019 | | | | | | |
| CL 2019/102/OCS-AFRICA | 11/19 | Request for Comments at Step 8 on the draft Standard for fermented cooked cassava-based products | 30/04/2020 | | | | | | |
| CL 2019/103/OCS-AFRICA | 11/19 | Request for Comments at Step 8 on the draft Standard for fresh leaves of Gnetum Spp | 30/04/2020 | | | | | | |
| CL 2019/104/OCS-AFRICA | 11/19 | Request for Comments at Step 5 on the proposed draft Standard for dried meat | 30/04/2020 | | | | | | |
| CL 2019/105/OCS-AFRICA | 11/19 | Request for comments on the proposed amendments to Sections 3.2.2 and 3.4 of the regional Standard for Shea Butter (CXS 325R-2017) | 30/04/2020 | | | | | | |
| CL 2019/106/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for kiwifruit | 30/04/2020 | | | | | | |
| CL 2019/107/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for garlic | 30/04/2020 | | | | | | |
| CL 2019/108/OCS-FFV | 11/19 | Request for comments at Step 8 on the draft standard for ware potatoes | 30/04/2020 | | | | | | |
| CL 2019/109/OCS-FFV | 11/19 | Request for comments at Step 5/8 on the proposed draft standard for yam | 30/04/2020 | | | | | | |
| CL 2019/110/OCS-FH | 12/19 | Request for comments at Step 8 on the Draft Code of Practice on Food Allergen Management for Food Business Operators | 30/04/2020 | | | | | | |
| CL 2019/111/OCS-FH | 12/19 | Request for comments at Step 5/8 on the Proposed draft revision of the General Principles of Food Hygiene | 30/04/2020 | | | | | | |
| CL 2019/112/OCS-FH | 12/19 | Request for comments at Step 5 on the Proposed Draft Guidance for the Management of Biological Foodborne Outbreaks | 30/04/2020 | | | | | | |
| CL 2019/113/OCS-NFSDU | 12/19 | Request for comments at Step 5 on the review of the Standard for Follow-up Formula: Section B: proposed draft scope, description and labelling | 30/04/2020 | | | | | | |
| CL 2019/114/OCS-NFSDU | 12/19 | Request for comments at Step 5 on the proposed draft Guidelines for ready to use therapeutic foods | 30/04/2020 | | | | | | |
| CL 2019/115/OCS-GP | 12/19 | Request for Comments on the Procedural guidance for committees working by correspondence | 16/02/2020 | | | | | | |
| CL 2019/116/OCS-NFSDU | 12/19 | Request for comments on provisions for xanthum gum (INS 415) and pectins (INS 440) | 30/04/2020 | | | | | | |
| CL 2019/117-FA | 12/19 | Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) | 31/01/2020 | | | | | | |
| CL 2019/118/OCS-FA | 12/19 | Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 87th JECFA Meeting | 15/02/2020 | | | | | | |
| CL 2019/86-FL | 12/19 | Request for comments on labelling of alcoholic beverages | 31/08/2020 | | | | | | |
