| CL 2024/01-FH | 01/24 | Request for comments at Step 3 on Annex II on Fish and Fishery Products, Annex III on the Production of Milk and Milk Products and the proposed Annex IV on Technologies for recovery and treatment of water for reuse for inclusion in the Guidelines for the Safe Use and Re-use of Water in Food Production (CXG 100-2023)
| 11/02/2024 |  | | |  | | |
| CL 2024/02-CF | 01/24 | Request for comments at Step 3 on maximum levels for lead in certain food categories | 25/03/2024 | | | | | | |
| CL 2024/03-CF | 03/24 | Request for comments at Step 3 on sampling plans for methylmercury in fish | 31/03/2024 | | | | | | |
| CL 2024/06-CF | 01/24 | Request for comments at Step 3 on a Code of practice/guidelines for the prevention and reduction of ciguatera poisoning | 25/03/2024 | | | | | | |
| CL 2024/07-CF | 01/24 | Request for information on foresight on emerging issues in food and feed safety relevant to contaminants | 25/03/2024 | | | | | | |
| CL 2024/08-MAS | 01/24 | Request for information relating to methods of analysis / examples of methods of analysis | 31/03/2024 | | | | | | |
| CL 2024/09-FH | 01/24 | Request for comments at Step 3 on proposed draft revision on the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 15/02/2024 | | | | | | |
| CL 2024/10-EXEC | 01/24 | Request for comments on the agreed first draft of the Codex Strategic Plan 2026-2031 and replies to questions to initiate the discussion around goals and outcomes | 05/04/2024 | | | | | | |
| CL 2024/11-FH | 01/24 | Request for comments at Step 3 on proposed draft guidelines for food hygiene control measures in traditional markets for food | 17/02/2024 | | | | | | |
| CL 2024/12-FH | 01/24 | Request for comments on the proposal for alignment of the Codex texts developed by CCFH with the General Principles of Food Hygiene (CXC 1-1969) | 17/02/2024 | | | | | | |
| CL 2024/13-FL | 01/24 | Request for information on the labelling of alcoholic beverages | 20/04/2024 | | | | | | |
| CL 2024/14-MAS | 03/24 | Request for comments on the cereals, pulses and legumes workable package: review of CXS 234 | 15/04/2024 | | | | | | |
| CL 2024/15-MAS | 02/24 | Request for comments on the fish and fishery products workable package: review of CXS 234 | 15/04/2024 | | | | | | |
| CL 2024/16-MAS | 03/24 | Request for comments on the Information document: General Guidelines on Sampling (CXG 50-2004) | 22/04/2024 | | | | | | |
| CL 2024/17-MAS | 0/ | Request for comments on the methods of analysis for precautionary allergen labelling | 0/0/ | | | | | | |
| CL 2024/19-FA | 02/24 | Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 96th and 97th JECFA meetings respectively | 15/03/2024 | | | | | | |
| CL 2024/20-CAC | 03/24 | Request for information on a proposal for the investigation and development of recycling guidance in Codex Alimentarius | 15/05/2024 | | | | | | |
| CL 2024/21-FH | 01/24 | Request for comments at Step 3 on proposed draft Annex II on fresh leafy vegetables of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023) | 26/02/2024 | | | | | | |
| CL 2024/22-FH | 01/24 | Request for comments at Step 3 on proposed draft Annex IV on Sprouts of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023) | 26/02/2024 | | | | | | |
| CL 2024/23-FA | 02/24 | Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) | 10/03/2024 | | | | | | |
| CL 2024/26-CF | 02/24 | Request for comments on the recommendations for the development of a code of practice for the prevention and reduction of cadmium contamination in foods | 25/03/2024 | | | | | | |
| CL 2024/24-FL | 02/24 | Request for information on emerging issues / future work | 15/04/2024 | | | | | | |
| CL 2024/28-CF | 0/ | Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa | 25/03/2024 | | | | | | |
| CL 2024/29-FL | 02/24 | Request for comments on the revised draft approach and criteria for evaluation and prioritization of the work of CCFL | 15/04/2024 | | | | | | |
| CL 2024/25-GP | 03/24 | Request for comments from Members and Observers on the proposed changes to Section 2 Elaboration of Codex standards and related texts, Procedures for the elaboration of Codex standards and related texts, Part 7 Guide to the procedure for the modification (corrections, amendments and new editions) of Codex standards and related texts, and related paragraphs | 16/08/2024 | | | | | | |
| CL 2024/27-GP | 03/24 | Request for proposals from Members and Observers on inconsistencies in language, and superseded content of the PM, apart from Section 3 | 16/08/2024 | | | | | | |
| CL 2024/31-CAC | 03/24 | Request for comments at Step 8 on the draft Standard for spices derived from dried or dehydrated fruits and berries – small cardamom | 01/10/2024 | | | | | | |
| CL 2024/32-CAC | 03/24 | Request for comments at Step 8 on the draft Standard for spices derived from dried or dehydrated fruits and berries – allspice, juniper berry, and star anise | 01/10/2024 | | | | | | |
| CL 2024/33-CAC | 03/24 | Request for comments at Step 5/8 on the draft Standard for spices derived from dried or dehydrated roots, rhizomes and bulbs – turmeric | 01/10/2024 | | | | | | |
| CL 2024/34-CAC | 03/24 | Request for comments at Step 5 on the draft Standard for spices derived from dried or dehydrated fruits and berries – vanilla | 01/10/2024 | | | | | | |
| CL 2024/43-PR | 03/24 | Request for comments on the establishment of schedules and priority lists of pesticides for evaluation / re-evaluation by the Joint FAO/WHO Expert Meetings on Pesticide Residues (JMPR) | 05/05/2024 | | | | | | |
| CL 2024/44-PR | 03/24 | Request for comments at Step 3 on the recommendations of the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) (2023) | 05/05/2024 | | | | | | |
| CL 2024/35-FO | 03/24 | Request for comments on the draft amendments/revisions to the Standards and Code of Practice for Fats and Oils for adoption by the 47th Session of the Commission | 01/10/2024 | | | | | | |
| CL 2024/45-PR | 0/ | Request for comments at Step 3 on the Guidelines for monitoring the purity and stability of reference materials and related stock solutions of pesticides during prolonged storage | 05/05/2024 | | | | | | |
| CL 2024/49-PR | 0/ | Request for comments on the recommendations for MRLs for eggplant (VO 2046) | 25/05/2024 | | | | | | |
| CL 2024/47-PR | 0/ | Request for comments on the recommendations for national registrations of pesticides for the purpose of periodic review | 10/05/2024 | | | | | | |
| CL 2024/46-PR | 0/ | Request for comments on the recommendations for the management of unsupported compounds without public health concern scheduled for periodic review | 10/05/2024 | | | | | | |
| CL 2024/18-MAS | 04/24 | Request for comments on endorsement of the methods of analysis for CCSCH7 and CCFO28 and the performance criteria for processed fruits and vegetables | 03/05/2024 | | | | | | |
| CL 2024/48-PR | 0/ | Request for comments on the recommendations for the enhancement of the operational procedures of CCPR and JMPR | 15/05/2024 | | | | | | |
| CL 2024/40-SCH | 04/24 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs (CCSCH) | 30/04/2025 | | | | | | |
