JECFA - Joint FAO/WHO Expert Committee on Food Additives

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). JECFA serves as an independent scientific committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations. The requests for scientific advice are for the main part channelled through the Codex Alimentarius Commission (CAC) in their work to develop international food standards and guidelines under the Joint FAO/WHO Food Standards Programme.

Updated on: 18-08-2016
Report of Codex AMR meeting published
17 Feb 2017 - 
The Codex Secretariat has published the report of the working group on AMR hosted by  [...]
Feed industry meeting highlights antimicrobial resistance
7 Feb 2017 - 
The 10th International Feed Regulators Meeting (IFRM) organized by IFIF in cooperation with the Food  [...]
Spices Committee Chennai 6-10 February
1 Feb 2017 - 
On July 5 2013, at its 36th session, the Codex Alimentarius Commission agreed to establish  [...]
Understanding acrylamide
27 Jan 2017 - 
Earlier this week there were stories in the press that the UK Food Standards Agency  [...]
FAO and Japan high level discussions
26 Jan 2017 - 
24 Jan 2017, Rome - a delegation of senior officials from the Japanese Ministry of  [...]