JECFA - Joint FAO/WHO Expert Committee on Food Additives

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). JECFA serves as an independent scientific committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations. The requests for scientific advice are for the main part channelled through the Codex Alimentarius Commission (CAC) in their work to develop international food standards and guidelines under the Joint FAO/WHO Food Standards Programme.

Updated on: 18-08-2016
CAC40 Chairperson’s Side Event
22 Jul 2017 - 
Ms Awilo Ochieng Pernet, Chairperson of the Codex Alimentarius Commission, opened the last side event  [...]
The science that leads to Codex food safety standards
21 Jul 2017 - 
Two officers illustrated for the Codex Alimentarius Commission, during its 40th session, the way FAO  [...]
Should Codex set standards for alcoholic beverages?
21 Jul 2017 - 
The World Health Organization (WHO) led a side event at the 40th Session of the  [...]
Codex elects 3 new vice chairs
20 Jul 2017 - 
The Codex Alimentsarius Commission has elected three vice Chairpersons, Dr Mariam Eid (Lebanon), Dr Purwiyatno  [...]
International organizations outline efforts to advance the global goal on partnership
20 Jul 2017 - 
International organizations that are part of the Codex Alimentarius Commission discussed ways that they, as  [...]