JECFA - Joint FAO/WHO Expert Committee on Food Additives

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). JECFA serves as an independent scientific committee which performs risk assessments and provides advice to FAO, WHO and the member countries of both organizations. The requests for scientific advice are for the main part channelled through the Codex Alimentarius Commission (CAC) in their work to develop international food standards and guidelines under the Joint FAO/WHO Food Standards Programme.

Updated on: 18-08-2016
Survey on guidance material: risk assessment for animal feed
10 Apr 2017 - 
Feed Safety Multi-stakeholder Partnership Survey on guidance material (tools, methods, manuals, etc.) on how to  [...]
Codex Contaminants Committee meeting in Rio
3 Apr 2017 - 
Contaminants are substances that have not been intentionally added to food. They can occur naturally  [...]
Codex Food Additives Committee meeting in Macao, China
17 Mar 2017 - 
This committee establishes or endorses permitted maximum levels for individual food additives. A food additive  [...]
Dr. Moses Gathura Gichia Coordinator for Africa Region retires
27 Feb 2017 - 
CCAFRICA Coordinator and Executive Committee Member of the Codex Alimentarius Commission, Dr. Moses Gathura Gichia  [...]
Report of Codex AMR meeting published
17 Feb 2017 - 
The Codex Secretariat has published the report of the working group on AMR hosted by  [...]