Thematic compilations

Some texts included in thematic publications may have been updated since the last edition was published. For the updated texts please go to "Official Codex Standards".

Codex texts on foodborne antimicrobial resistance (1st edition)
Prevention and Reduction of Food and Feed Contamination (1st edition)
Foods derived from modern biotechnology (2nd edition)    1    1
Food Hygiene - Basic Texts (4th edition)    3    3    3
Food Labelling - Complete Texts (5th edition)    4    4    4
Food import and export inspection and certification systems - Combined texts (5th edition)    2    2
Organically Produced Foods (3rd edition)    2
Animal food production (2nd edition)    1
Cereals, Pulses, Legumes and Vegetable Proteins (1st edition)
Fresh Fruits and Vegetables (1st edition)
Milk and Milk Products (2nd edition)    1
Working Principles for Risk Analysis for Food Safety for Application by Governments (1st edition)
Waters (1st edition)
Code of practice for fish and fishery products (2nd edition)
  1 - 1st edition
  2 - 2nd edition
  3 - 3rd edition
  4 - 4th edition
Updated on: 13-11-2017
Addressing AMR on a worldwide basis
17 Nov 2017 - 
The Institute of Food Technologists (IFT) is a global forum working to “transform scientific knowledge  [...]
Work on AMR a collaborative effort
16 Nov 2017 - 
In 2016 the Codex Alimentarius Commission established a Task Force on antimicrobial resistance (AMR) which  [...]
Science-based expertise for the global dairy sector
15 Nov 2017 - 
The International Dairy Federation (IDF) is the global voice of dairy towards stakeholders and intergovernmental organizations  [...]
WHO on AMR and Codex
14 Nov 2017 - 
Q&A with WHO: Kazuaki Miyagishima and Awa Aidara-Kane The Codex Alimentarius Commission agreed in July 2016  [...]
Codex: the standard by which we measure success - Emilio Esteban
14 Nov 2017 - 
How can we change but remain the same? Dr Emilio Esteban is Executive Associate for Laboratory  [...]