Thematic compilations


Some texts included in thematic publications may have been updated since the last edition was published. For the updated texts please go to "Official Codex Standards".

TITLE EN FR ES AR ZH RU
Codex texts on foodborne antimicrobial resistance (1st edition)
Prevention and Reduction of Food and Feed Contamination (1st edition)
Foods derived from modern biotechnology (2nd edition)    1    1
Food Hygiene - Basic Texts (4th edition)    3    3    3
Food Labelling - Complete Texts (5th edition)    4    4    4
Food import and export inspection and certification systems - Combined texts (5th edition)    2    2
Organically Produced Foods (3rd edition)    2
Animal food production (2nd edition)    1
Cereals, Pulses, Legumes and Vegetable Proteins (1st edition)
Fresh Fruits and Vegetables (1st edition)
Milk and Milk Products (2nd edition)    1
Working Principles for Risk Analysis for Food Safety for Application by Governments (1st edition)
Waters (1st edition)
Code of practice for fish and fishery products (2nd edition)
  1 - 1st edition
  2 - 2nd edition
  3 - 3rd edition
  4 - 4th edition
 
Updated on: 18-08-2016
Codex Food Additives Committee meeting in Macao, China
17 Mar 2017 - 
This committee establishes or endorses permitted maximum levels for individual food additives. A food additive  [...]
Dr. Moses Gathura Gichia Coordinator for Africa Region retires
27 Feb 2017 - 
CCAFRICA Coordinator and Executive Committee Member of the Codex Alimentarius Commission, Dr. Moses Gathura Gichia  [...]
Report of Codex AMR meeting published
17 Feb 2017 - 
The Codex Secretariat has published the report of the working group on AMR hosted by  [...]
Feed industry meeting highlights antimicrobial resistance
7 Feb 2017 - 
The 10th International Feed Regulators Meeting (IFRM) organized by IFIF in cooperation with the Food  [...]
Spices Committee Chennai 6-10 February
1 Feb 2017 - 
On July 5 2013, at its 36th session, the Codex Alimentarius Commission agreed to establish  [...]