Thematic compilations


Some texts included in thematic publications may have been updated since the last edition was published. For the updated texts please go to "Official Codex Standards".

TITLE EN FR ES AR ZH RU
Codex texts on foodborne antimicrobial resistance (1st edition)
Prevention and Reduction of Food and Feed Contamination (1st edition)
Foods derived from modern biotechnology (2nd edition)    1    1
Food Hygiene - Basic Texts (4th edition)    3    3    3
Food Labelling - Complete Texts (5th edition)    4    4    4
Food import and export inspection and certification systems - Combined texts (5th edition)    2    2
Organically Produced Foods (3rd edition)    2
Animal food production (2nd edition)    1
Cereals, Pulses, Legumes and Vegetable Proteins (1st edition)
Fresh Fruits and Vegetables (1st edition)
Milk and Milk Products (2nd edition)    1
Working Principles for Risk Analysis for Food Safety for Application by Governments (1st edition)
Waters (1st edition)
Code of practice for fish and fishery products (2nd edition)
  1 - 1st edition
  2 - 2nd edition
  3 - 3rd edition
  4 - 4th edition
 
Updated on: 18-08-2016
User manuals for online commenting system published
27 Sep 2016 - 
The Online Commenting System (OCS) is a new way for Codex members and observers to  [...]
Ten years of integrated food law in India
23 Sep 2016 - 
The second of the Joint FAO/WHO Regional Coordinating Committees (CCASIA) meets 26-30 September in New  [...]
At UN, global leaders commit to act on antimicrobial resistance
21 Sep 2016 - 
OPGA/WHO/FAO/OIE Joint News Release Collective effort to address a challenge to health, food security, and development 21  [...]
Codex Regional Meetings begin in Vanuatu
18 Sep 2016 - 
The RCCs provide an incredibly important opportunity for dynamic discussion on major and emerging food  [...]
FAO to support countries in tackling spread of AMR
14 Sep 2016 - 
Global leaders will meet at the United Nations General Assembly in New York next Friday  [...]