营养和标签
随着技术的进步，如今可生产出满足无数消费者喜好和预期的食品。面对如此多的选择，现在的消费者往往面临着是否确切了解他们购买和消费的是什么的挑战。食品信息（如营养素和成分）在帮助消费者在购买食品时做出知情选择方面，比以往任何时候都更重要。
食品法典就食品构成要求提供指导，使其具有营养安全性。食品法典还就食品的一般标签和生产者在标签上做出健康或营养声明（如“低脂肪”和“高脂肪”等术语）提供了指导。食品法典指导确保消费者了解他们正在购买的食品，并且“食品的营养构成正如标签所述”。
营养与特殊膳食用食品法典委员会应对一系列广泛的食品技术和监管问题，以促进预防营养缺乏症和饮食相关的非传染性疾病。食品标签法典委员会制定了食品包装营养信息的标准和准则，使消费者能够做出知情的食品选择。为了促进各成员国、主要行业协会和消费者组织积极参与，营养和标签委员会是影响食品系统和就各营养主题达成全球共识的重要工具。
| 索引 |
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| CXS 107-1981 | 国际食品法典标准食品添加剂销售标识通用标准
| CCFA | 2016 | |
| CXS 150-1985 | 食用盐法典标准 | CCFA | 2012 | |
| CXS 106-1983 | 辐照食品通用标准 | CCFH | 2003 | |
| CXG 13-1991 | Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System | CCMMP | 1991 | |
| CXS 1-1985 | 预包装食品标识通用标准 | CCFL | 2018 | |
| CXG 2-1985 | 营养标签准则 | CCFL | 2017 | |
| CXA 4-1989 | Classification of Foods and Animal Feeds | CCPR | 1993 | |
| CXS 151-1985 | Standard for Gari | CCCPL | 2019 | |
| CXS 152-1985 | 国际食品法典标准小麦粉
| CCCPL | 2019 | |
| CXS 153-1985 | 国际食品法典标准玉米 | CCCPL | 2019 | |
| CXS 155-1985 | 国际食品法典标准脱胚玉米粉和玉米渣 | CCCPL | 2019 | |
| CXS 169-1989 | 国际食品法典标准 珍珠稗和脱皮珍珠稗（小米） | CCCPL | 2019 | |
| CXS 171-1989 | 国际食品法典标准 特种豆类 | CCCPL | 1995 | |
| CXS 172-1989 | 国际食品法典标准 高粱米 | CCCPL | 2019 | |
| CXS 173-1989 | 国际食品法典标准 高粱粉 | CCCPL | 2019 | |
| CXS 176-1989 | 国际食品法典标准食用木薯粉 | CCCPL | 2019 | |
| CXS 178-1991 | 国际食品法典标准 硬质小麦粗粉和硬质小麦粉 | CCCPL | 2019 | |
| CXS 198-1995 | 国际食品法典标准稻米 | CCCPL | 2019 | |
| CXS 199-1995 | Standard for Wheat and Durum Wheat | CCCPL | 2019 | |
| CXS 200-1995 | 国际食品法典标准花生 | CCCPL | 2019 | |
| CXS 201-1995 | 燕麦标准 | CCCPL | 2019 | |
| CXS 202-1995 | 国际食品法典标准蒸粗麦粉 | CCCPL | 1995 | |
| CXS 86-1981 | Standard for Cocoa Butter | CCCPC | 2016 | |
| CXS 87-1981 | Standard for Chocolate and Chocolate Products | CCCPC | 2016 | |
| CXS 105-1981 | 国际食品法典标准可可粉和加糖干可可粉 | CCCPC | 2016 | |
| CXS 3-1981 | 国际食品法典标准 鲑鱼罐头
| CCFFP | 2013 | |
| CXS 36-1981 | 国际食品法典标准速冻去内脏和未去内脏鱼 | CCFFP | 2017 | |
| CXS 37-1991 | 国际食品法典标准虾或对虾罐头 | CCFFP | 2018 | |
| CXS 90-1981 | 国际食品法典标准蟹肉罐头 | CCFFP | 2018 | |
| CXS 92-1981 | 国际食品法典标准速冻虾或对虾 | CCFFP | 2017 | |
| CXS 95-1981 | 速冻龙虾标准 | CCFFP | 2017 | |
| CXS 119-1981 | 国际食品法典标准有鳍鱼罐头
| CCFFP | 2018 | |
| CXS 165-1989 | 国际食品法典标准速冻块状鱼片、鱼糜和混合鱼片鱼糜 | CCFFP | 2017 | |
| CXS 166-1989 | 国际食品法典标准速冻面包屑或面糊包裹鱼条、鱼块和鱼片 | CCFFP | 2017 | |
| CXS 167-1989 | 国际食品法典标准 盐腌鳕鱼和盐干鳕鱼 | CCFFP | 2018 | |
| CXS 189-1993 | 国际食品法典标准干鲨鱼翅 | CCFFP | 1993 | |
| CXS 190-1995 | 国际食品法典标准 速冻鱼片 | CCFFP | 2017 | |
| CXS 191-1995 | 国际食品法典标准 速冻生鱿鱼 | CCFFP | 1995 | |
| CXS 141-1983 | Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake | CCCPC | 2016 | |
| CXS 19-1981 | 单项标准未涵盖的食用油脂标准 | CCFO | 2019 | |
| CXS 33-1981 | Standard for Olive Oils and Olive Pomace Oils | CCFO | 2017 | |
| CXS 17-1981 | 罐装苹果酱标准 | CCPFV | 2017 | |
| CXS 38-1981 | 国际食品法典标准食用菌及其制品 | CCPFV | 1981 | |
| CXS 39-1981 | 干食用菌法典标准 | CCPFV | 1981 | |
| CXS 40R-1981 | 国际食品法典标准鲜鸡油菌(欧盟地区标准) | CCEURO | 1981 | |
| CXS 42-1981 | Standard for Canned Pineapple | CCPFV | 1987 | |
| CXS 60-1981 | 国际食品法典标准树莓罐头 | CCPFV | 1981 | |
| CXS 62-1981 | 国际食品法典标准草莓罐头 | CCPFV | 2019 | |
| CXS 66-1981 | 国际食品法典标准食用橄榄 | CCPFV | 2013 | |
| CXS 67-1981 | 葡萄干法典标准 | CCPFV | 2019 | |
| CXS 99-1981 | 罐装热带水果沙拉标准 | CCPFV | 2017 | |
| CXS 115-1981 | 国际食品法典标准酸黄瓜（黄瓜酱菜） | CCPFV | 2017 | |
| CXS 131-1981 | 带壳开心果法典标准 | CCPFV | 1981 | |
| CXS 143-1985 | 海枣法典标准 | CCPFV | 1985 | |
| CXS 88-1981 | Standard for Corned Beef | CCPMPP | 2019 | |
| CXS 89-1981 | Standard for Luncheon Meat | CCPMPP | 2019 | |
| CXS 96-1981 | Standard for Cooked Cured Ham | CCPMPP | 2019 | |
| CXS 97-1981 | Standard for Cooked Cured Pork Shoulder | CCPMPP | 2019 | |
| CXS 98-1981 | Standard for Cooked Cured Chopped Meat | CCPMPP | 2019 | |
| CXS 145-1985 | Standard for Canned Chestnuts and Canned Chestnut Purée | CCPFV | 2017 | |
| CXS 160-1987 | 国际食品法典标准芒果酱 | CCPFV | 1987 | |
| CXS 41-1981 | 国际食品法典标准速冻豌豆 | CCPFV | 2019 | |
| CXS 52-1981 | 国家食品法典标准速冻草莓 | CCPFV | 2019 | |
| CXS 69-1981 | 国际食品法典标准速冻覆盆子 | CCPFV | 2019 | |
| CXS 75-1981 | 国际食品法典标准速冻桃 | CCPFV | 2019 | |
| CXS 76-1981 | 国际食品法典标准速冻越橘 | CCPFV | 2019 | |
| CXS 103-1981 | 国际食品法典标准速冻蓝莓 | CCPFV | 2019 | |
| CXS 110-1981 | 国际食品法典标准速冻嫩茎花椰菜 | CCPFV | 1981 | |
| CXS 113-1981 | 国际食品法典标准 速冻菜豆和黄刀豆
| CCPFV | 1981 | |
| CXS 279-1971 | 黄油标准 | CCMMP | 2018 | |
| CXS 280-1973 | 乳脂产品标准 | CCMMP | 2018 | |
| CXS 281-1971 | 炼乳标准 | CCMMP | 2018 | |
| CXS 282-1971 | 甜炼乳标准 | CCMMP | 2018 | |
| CXS 284-1971 | 乳清干酪标准 | CCMMP | 2018 | |
| CXS 288-1976 | 稀奶油和预制稀奶油标准 | CCMMP | 2018 | |
| CXS 289-1995 | 乳清粉标准 | CCMMP | 2018 | |
| CXS 290-1995 | 食用酪蛋白制品标准 | CCMMP | 2018 | |
| CXS 263-1966 | 切达干酪标准 | CCMMP | 2019 | |
| CXS 266-1966 | 高达奶酪标准 | CCMMP | 2019 | |
| CXS 270-1968 | 泰尔西特奶酪标准
| CCMMP | 2019 | |
| CXS 271-1968 | 圣宝林奶酪标准 | CCMMP | 2019 | |
| CXS 272-1968 | 菠萝伏洛干酪标准
| CCMMP | 2019 | |
| CXS 276-1973 | 卡门培尔奶酪标准 | CCMMP | 2019 | |
| CXS 278-1978 | 特硬搓碎干酪标准 | CCMMP | 2018 | |
| CXS 108-1981 | 天然矿泉水法典标准 | CCNMW | 2019 | |
| CXS 13-1981 | 国际食品法典标准 番茄罐头 | CCPFV | 2017 | |
| CXS 117-1981 | Standard for Bouillons and Consommés | CCSB | 2015 | |
| CXS 53-1981 | 低钠特殊膳食食品法典标准 (包括盐的替代品) | CCNFSDU | 2019 | |
| CXS 73-1981 | 罐装婴儿食品法典标准 | CCNFSDU | 2017 | |
| CXS 74-1981 | 谷基类婴幼儿加工食品法典标准 | CCNFSDU | 2019 | |
| CXS 118-1979 | 麸质不耐受人群的特殊膳食用食品法典标准 | CCNFSDU | 2015 | |
| CXS 156-1987 | 较大婴儿配方食品法典标准 | CCNFSDU | 2017 | |
| CXS 180-1991 | 特殊医用食品标签和声称法典标准 | CCNFSDU | 1991 | |
| CXS 181-1991 | 控制体重用配方食品法典标准 | CCNFSDU | 1991 | |
| CXS 203-1995 | 国际食品法典标准减肥用低能量配方食品 | CCNFSDU | 1995 | |
| CXG 8-1991 | 较大婴儿和幼儿配方辅助食品准则 | CCNFSDU | 2017 | |
| CXG 9-1987 | 食品中添加必需营养素的通用原则 | CCNFSDU | 2015 | |
| CXS 12-1981 | 蜂蜜标准 | CCS | 2019 | |
| CXS 182-1993 | 菠萝法典标准 | CCFFV | 2011 | |
| CXS 183-1993 | 木瓜法典标准 | CCFFV | 2011 | |
| CXS 184-1993 | 芒果法典标准 | CCFFV | 2005 | |
| CXS 185-1993 | 仙人掌法典标准 | CCFFV | 2005 | |
| CXS 186-1993 | 刺梨法典标准 | CCFFV | 2005 | |
| CXS 187-1993 | 阳桃法典标准 | CCFFV | 2005 | |
| CXS 188-1993 | 玉米笋法典标准 | CCFFV | 2005 | |
| CXS 196-1995 | 荔枝法典标准 | CCFFV | 2011 | |
| CXS 197-1995 | 鳄梨法典标准 | CCFFV | 2013 | |
| CXS 163-1987 | 国际食品法典标准小麦蛋白制品包括小麦面筋 | CCVP | 2001 | |
| CXS 174-1989 | 国际食品法典标准 植物蛋白制品（VPP) | CCVP | 2019 | |
| CXS 205-1997 | 香蕉法典标准 | CCFFV | 2005 | |
| CXS 204-1997 | 山竹法典标准 | CCFFV | 2005 | |
| CXG 55-2005 | 国际食品法典 维生素和矿物质食物补充剂导则
| CCNFSDU | 2005 | |
| CXS 246-2005 | 红毛丹果法典标准 | CCFFV | 2005 | |
| CXS 242-2003 | 国际食品法典标准 核果罐头 | CCPFV | 2017 | |
| CXS 236-2003 | 国际食品法典标准 熟制盐渍鳀鱼干 | CCFFP | 2003 | |
| CXS 244-2004 | 国际食品法典标准 盐腌大西洋鲱鱼和盐腌西鲱鱼
| CCFFP | 2018 | |
| CXS 298R-2009 | 发酵豆酱区域标准 | CCASIA | 2013 | |
| CXS 206-1999 | General Standard for the Use of Dairy Terms | CCMMP | 1999 | |
| CXS 207-1999 | 奶粉和奶油粉标准 | CCMMP | 2018 | |
| CXS 208-1999 | 盐水干酪类标准 | CCMMP | 2018 | |
| CXS 210-1999 | Standard for Named Vegetable Oils | CCFO | 2019 | |
| CXS 211-1999 | Standard for Named Animal Fats | CCFO | 2019 | |
| CXS 213-1999 | 酸橙法典标准 | CCFFV | 2011 | |
| CXS 214-1999 | 柚子法典标准 | CCFFV | 2011 | |
| CXS 215-1999 | 番石榴法典标准 | CCFFV | 2011 | |
| CXS 216-1999 | 佛手瓜法典标准 | CCFFV | 2011 | |
| CXS 217-1999 | 来檬法典标准 | CCFFV | 2011 | |
| CXS 218-1999 | 生姜法典标准 | CCFFV | 2005 | |
| CXS 219-1999 | 葡萄柚法典标准 | CCFFV | 2011 | |
| CXS 220-1999 | 龙眼法典标准 | CCFFV | 2011 | |
| CXG 23-1997 | 营养和保健宣称使用准则 | CCFL | 2013 | |
| CXS 237-2003 | 火龙果法典标准 | CCFFV | 2011 | |
| CXS 238-2003 | 甜木薯法典标准 | CCFFV | 2013 | |
| CXS 245-2004 | 橙子法典标准 | CCFFV | 2011 | |
| CXS 241-2003 | Standard for Canned Bamboo Shoots | CCPFV | 2015 | |
| CXS 240-2003 | 国际食品法典标准 含水椰子制品——椰子汁和椰浆 | CCPFV | 2003 | |
| CXS 154-1985 | 国际食品法典标准全玉米粉 | CCCPL | 2019 | |
| CXS 250-2006 | 脱脂炼乳与植物脂肪混合物标准 | CCMMP | 2018 | |
| CXS 251-2006 | 脱脂乳与植物脂肪混合粉剂标准 | CCMMP | 2018 | |
| CXS 252-2006 | 脱脂甜炼乳和植物脂肪混合物标准 | CCMMP | 2018 | |
| CXS 253-2006 | 乳脂涂抹物标准 | CCMMP | 2018 | |
| CXS 249-2006 | 食品添加剂自身销售标识通用标准
| CCCPL | 2019 | |
| CXG 32-1999 | 国际食品法典 有机制造食品的生产、加工、标签与营销指导方针
| CCFL | 2013 | |
| CXS 256-2007 | Standard for Fat Spreads and Blended Spreads | CCFO | 2019 | |
| CXS 257R-2007 | 罐装鹰嘴豆泥和芝麻酱混合物的区域标准 | CCNE | 2007 | |
| CXS 258R-2007 | 罐装柠檬蒜香蚕豆区域标准
| CCNE | 2007 | |
| CXS 259R-2007 | 芝麻酱区域标准
| CCNE | 2007 | |
| CXS 72-1981 | 婴儿配方及特殊医用婴儿配方食品标准 | CCNFSDU | 2016 | |
| CXS 260-2007 | 腌制水果和蔬菜法典标准
| CCPFV | 2017 | |
| CXS 57-1981 | 国际食品法典标准加工番茄浓缩物 | CCPFV | 2017 | |
| CXS 307-2011 | 辣椒法典标准 | CCFFV | 2011 | |
| CXS 304R-2011 | 食品添加剂自身销售标识通用标准
| CCLAC | 2011 | |
| CXS 301R-2011 | 可食西米粉区域标准
(亚洲) | CCASIA | 2011 | |
| CXS 306R-2011 | 辣椒酱区域标准(亚洲) | CCASIA | 2017 | |
| CXS 221-2001 | 国际食品法典标准未成熟干酪（包括新鲜干酪） | CCMMP | 2018 | |
| CXS 222-2001 | 国际食品法典标准海淡水鱼类、甲壳类以及软体动物类制成的脆片 | CCFFP | 2018 | |
| CXS 223-2001 | 国际食品法典标准泡菜 | CCPFV | 2017 | |
| CXS 224-2001 | 芋头法典标准 | CCFFV | 2011 | |
| CXS 226-2001 | 灯笼果法典标准 | CCFFV | 2011 | |
| CXS 227-2001 | 国际食品法典标准 瓶装/包装饮用水（不包括天然矿泉水）通用标准 | CCNMW | 2019 | |
| CXS 243-2003 | 发酵乳制品标准草案 | CCMMP | 2018 | |
| CXS 311-2013 | 熏鱼、烟熏风味鱼和熏干鱼标准 | CCFFP | 2018 | |
| CXS 312-2013 | 供直接消费或再加工的鲜活、生鲜冷藏或冷冻鲍鱼标准 | CCFFP | 2016 | |
| CXS 297-2009 | 特定罐装蔬菜标准
| CCPFV | 2015 | |
| CXS 296-2009 | 果酱、果冻和橘子酱标准 | CCPFV | 2017 | |
| CXS 294R-2009 | GOCHUJANG区域标准草案 | CCASIA | 2009 | |
| CXS 146-1985 | 特殊膳食用预包装食品标签和声称通用标准 | CCFL | 2009 | |
| CXG 10-1979 | 婴幼儿特殊膳食用食品中营养物质的参考清单 | CCNFSDU | 2015 | |
| CXG 76-2011 | Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology | CCFL | 2011 | |
| CXS 302-2011 | 鱼露标准 | CCFFP | 2018 | |
| CXS 308R-2011 | 国际食品法典标准 辣椒酱(北非红辣椒酱)的区域标准 | CCNE | 2011 | |
| CXS 309R-2011 | Regional Standard for Halwa Tehenia | CCNE | 2011 | |
| CXS 303-2011 | 树番茄法典标准 | CCFFV | 2011 | |
| CXS 77-1981 | 国际食品法典标准速冻菠菜
| CCPFV | 1981 | |
| CXS 78-1981 | Standard for Canned Fruit Cocktail | CCPFV | 2017 | |
| CXS 111-1981 | 国际食品法典标准 速冻花椰菜
| CCPFV | 1981 | |
| CXS 112-1981 | 国际食品法典标准 速冻抱子甘蓝
| CCPFV | 1981 | |
| CXS 114-1981 | 国际食品法典标准速冻法式油炸马铃薯 | CCPFV | 1981 | |
| CXS 130-1981 | 杏干法典标准 | CCPFV | 1981 | |
| CXS 177-1991 | 国际食品法典标准脱水椰米 | CCPFV | 2011 | |
| CXS 70-1981 | 国际食品法典标准金枪鱼和鲣鱼罐头 | CCFFP | 2018 | |
| CXS 94-1981 | Standard for Canned Sardines and Sardine-Type Products | CCFFP | 2018 | |
| CXS 254-2007 | Standard for Certain Canned Citrus Fruits | CCPFV | 2013 | |
| CXS 262-2006 | 莫萨里拉干酪标准
| CCMMP | 2019 | |
| CXS 264-1966 | 旦伯奶酪标准
| CCMMP | 2019 | |
| CXS 265-1966 | 艾丹姆奶酪标准 | CCMMP | 2019 | |
| CXS 267-1966 | 哈瓦蒂干酪标准
| CCMMP | 2019 | |
| CXS 268-1966 | 萨姆索奶酪标准 | CCMMP | 2019 | |
| CXS 269-1967 | 埃门塔尔奶酪标准
| CCMMP | 2019 | |
| CXS 273-1968 | Standard for Cottage Cheese | CCMMP | 2018 | |
| CXS 274-1969 | 库洛米耶尔干酪标准 | CCMMP | 2019 | |
| CXS 275-1973 | 奶油干酪标准 | CCMMP | 2018 | |
| CXS 277-1973 | 布里奶酪标准 | CCMMP | 2019 | |
| CXS 247-2005 | General Standard for Fruit Juices and Nectars | TFFJ | 2005 | |
| CXG 1-1979 | 产品宣称通用准则 | CCFL | 2009 | |
| CXG 24-1997 | “清真”术语使用通用准则 | CCFL | 1997 | |
| CXS 175-1989 | 国际食品法典标准 大豆蛋白制品 | CCVP | 2019 | |
| CXS 170-1989 | 国际食品法典标准 珍珠稗粉（小米面） | CCCPL | 2019 | |
| CXS 212-1999 | 国际食品法典标准糖 | CCS | 2019 | |
| CXS 225-2001 | 芦笋法典标准 | CCFFV | 2005 | |
| CXS 313R-2013 | 黄豆糕区域标准 | CCASIA | 2017 | |
| CXS 314R-2013 | 枣泥区域标准（近东） | CCNE | 2013 | |
| CXS 315-2014 | Standard for Fresh and Quick Frozen Raw Scallop Products | CCFFP | 2017 | |
Experts gathered in Geneva, Switzerland 16-17 July 2019 for the first meeting of the Joint FAO/WHO Expert Meetings on Nutrition (JEMNU).
The Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) is currently discussing the most appropriate nitrogen to protein conversion factor (or factors) to use in estimating protein content of soy-based ingredients and milk-based ingredients used in infant formulas and follow-up formulas.
The current approved Codex methodology to determine protein is to detect nitrogen and then convert to protein [...]
The Codex Alimentarius Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) opened 26 November in Berlin, Germany. Speaking at the opening session before a record number of 420 delegates from Member countries and observer organizations, Hans-Joachim Fuchtel, Parliamentary State Secretary in the Ministry of Food and Agriculture, reminded the committee of its dedication to those with special nutritional needs and therefore in need of special care.
Fuchtel told delegates that achieving “a well-balanced nutritional diet for a growing world [...]
The Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) studies specific nutritional problems, drafts general provisions concerning the nutritional aspects of all foods and develops standards for foods for special dietary uses.
The 39th meeting is taking place this week in Berlin, Germany attended by over 350 delegates from nearly 70 countries and over 30 international observer organizations.
Opening the meeting, Parliamentary State Secretary Dr. Maria Flachsbarth underlined the continuing importance of the work of the committee in protecting [...]
