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Decree-Law No. 157/2017 establishing characteristics to be met by rice of the species Oryza sativa L. and broken rice destined for human final consumer.
Date of text: 28 December 2017
Decree-Law No. 152/2017 amending the water quality regime for human consumption, transposing Directives No. 2013/51/EURATOM and No. 2015/1787.
Date of text: 07 December 2017
Decree-Law No. 62/2017 establishing the regime applicable to the composition, labelling and marketing of milk, dairy products and products derived from milk, transposing the EU Directive No. 2015/2203.
Date of text: 09 June 2017
Decree-Law No. 175/2015 establishing potato quality standards for human consumption.
Date of text: 25 August 2015
Decree-Law No. 190/2014 establishing the competent entities entitled for issuing certificates of origin for wine oenological sector.
Date of text: 30 December 2014
Decree-Law No. 77/2013 allowing the use of spirit originated from wine in interrupting the fermentation of must destined to wine making of «Porto» and liqueur wine «Moscatel do Douro».
Date of text: 05 June 2013
Decree-Law No. 42/2013 establishing the regime applicable to all contracts for raw cow milk commercialisation.
Date of text: 22 March 2013
Decree-Law No. 119/2012 creating the Sanitary and Food Security Fund Plus.
Date of text: 15 June 2012
Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).
Date of text: 03 August 2009
Decree-Law No. 152/2009 implementing EU Directive No. 2006/88 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals.
Date of text: 02 July 2009
Decree-Law No. 39/2009 implementing Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.
Date of text: 10 February 2009
Decree-Law No. 29/2009 introducing in the national system Commission Directive 2008/39/EC on plastic materials and articles intended to come into contact with food.
Date of text: 02 February 2009
Decree-Law No. 9/2008 implementing Commission Directive 2006/128/regulating purity concerning sweeteners for use in foodstuffs.
Date of text: 14 January 2008
Decree-Law No. 365/2007 Implementing Commission Directive 2006/142/EC on the ingredients which must under all circumstances appear on the labelling of foodstuffs.
Date of text: 02 November 2007
Decree-Law No. 350/2007 on production and marketing of salt used for food purposes.
Date of text: 19 October 2007
Decree-Law No. 328/2007 on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.
Date of text: 08 October 2007
Decree-Law No. 274/2007 on the Authority for Economic and Food Safety – ASAE.
Date of text: 30 July 2007
Decree-Law No. 197/2007 on plastic materials to be used with foodstuff.
Date of text: 17 May 2007
Decree-Law No. 193/2007 on substances not to be used in animal foodstuff.
Date of text: 14 May 2007
Decree-Law No. 194/2007 regulating materials and objects made of regenerated cellulose to be used with foodstuff.
Date of text: 14 May 2007
Decree-Law No. 190/2007 regulating ceramics used with foodstuff.
Date of text: 11 May 2007
Decree-Law No. 174/2007 regulating vinagre used for human consumption.
Date of text: 08 May 2007
Decree-Law No. 175/2007 implementing EC Regulation No. 1935/2004 on materials and articles intended to come into contact with food.
Date of text: 08 May 2007
Decree-Law No. 57/2007 implementing Commission Directive 2006/33/EC on sunset yellow FCF (E 110) and titanium dioxide (E 171).
Date of text: 13 March 2007
Decree-Law No. 46/2007 regulating the Institute for Wine and Vineyard (IVV, I.P).
Date of text: 27 February 2007
Decree-Law No. 47/2007 regulating the Institute for Douro and Porto Wines (IVDP).
Date of text: 27 February 2007
Decree-Law No. 1/2007 regulating extraction and production sites for honey and other apicultural products used for human consumption.
Date of text: 02 January 2007
Decree-Law No. 147/2006 approving the Regulation on sanitary and technical measures applicable to distribution and sale of meat and derived products.
Date of text: 31 July 2006
Decree-Law No. 113/2006 implementing EC Regulations No. 852/2004 and No. 853/2004 ruling on foodstuff hygiene and sanitary requirements for food of animal origin.
Date of text: 12 June 2006
Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.
Date of text: 09 June 2006
Decree-Law No. 231/2005 abolishing the Agency for the Control of European Community Support to Olive Oil Sector (ACACSA).
Date of text: 29 December 2005
Decree-Law No. 187/2005 defining sampling methods and analysis methods for the official control of lead, cadmium and 3-MCPD levels in feedstuff.
Date of text: 04 November 2005
Decree-Law No. 186/2005 defining sampling methods and analysis methods for the official control of benzo(a)pirene levels in feedstuff.
Date of text: 04 November 2005
Decree-Law No. 163/2005 implementing EC Directive No. 2002/99/CE on sanitary measures for animal products used for human consumption.
Date of text: 22 September 2005
Decree-Law No. 150/2005 implementing EC Directive No. 2004/45/CE on purity criteria for food additives.
Date of text: 30 August 2005
Decree-Law No. 148/2005 implementing Directive No. 2004/77/CE ruling on labelling foodstuff containing ammonium salt.
Date of text: 29 August 2005
Decree-Law No. 137/2005 implementing Directives No. 2004/5/CE and No. 2004/6/CE.
Date of text: 17 August 2005
Decree-Law No. 126/2005 implementing EC Directive No. 2003/89/CE on foodstuff ingredients.
Date of text: 05 August 2005
Decree-Law No. 106/2005 ruling on edible oils and fats for human consumption.
Date of text: 29 June 2005
Decree-Law No. 61/2005 ruling on criteria for collecting samples and analyzing tinned foodstuff.
Date of text: 09 March 2005
Decree-Law No. 55/2005 defining purity criteria for mixed carotenes and beta - carotene.
Date of text: 03 March 2005
Decree-Law No. 52/2005 on the use of certain epoxy derivatives in materials and substances intended to come into contact with foodstuffs.
Date of text: 25 February 2005
Decree-Law No. 37/2005 on E 955 sucralose and E 962 salt of aspartame-acesulfame.
Date of text: 17 February 2005
Decree-Law No. 33/2005 on food additives other than colours and sweeteners.
Date of text: 15 February 2005
Decree-Law No. 25/2005 on the commercialisation of salted codfish, green cod, dry cod and other similar species.
Date of text: 28 January 2005
Decree-Law No. 217-B/2004 instituting the Portuguese Agency for Food Safey.
Date of text: 09 October 2004
Decree-Law No. 213/2004 ruling on the penalties applicable to the wine sector.
Date of text: 23 August 2004
Decree-Law No. 212/2004 ruling on the institutional organization of the oenological sector.
Date of text: 23 August 2004
Decree-Law No. 181/2004 introducing into the national legal system the Commission Directive 2003/95/EC on food additives other than colours and sweeteners.
Date of text: 28 July 2004
Decree-Law No. 167/2004 introducing into the National legal system the EU Commission Directive 2003/120/EC.
Date of text: 07 July 2004
Decree-Law No. 168/2004 implementing EU Regulation No. 1830/2003 of the Parliament and Council on the traceability and labelling of GMO and the traceability of food and feed products originated from GMOs.
Date of text: 07 July 2004
Decree-Law No. 164/2004 on genetically modified food and feed.
Date of text: 03 July 2004
Decree-Law No. 72/2004 implementing the EU Commission Directive 2003/40.
Date of text: 25 March 2004
Decree-Law No. 37/2004 ruling on the commercialization of frozen, deep frozen and defrost fishery and aquiculture products.
Date of text: 26 February 2004
Decree-Law No. 16/2004 implementing EU Commission Regulation No. 1019/2002 on marketing standards for olive oil.
Date of text: 14 January 2004
Decree-Law No. 214/2003 regulating honey production.
Date of text: 18 September 2003
Decree-Law No. 251/2007 implementing Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.
Date of original text: 05 November 2002 (04 July 2007)
Decree-Law No. 243/2001 on water quality standards used for human consumption.
Date of text: 05 September 2001
Decree-Law No. 124/2001 approving EEC Council Directives No. 1999/4 concerning coffee and chicory extracts.
Date of text: 17 April 2001
Decree-Law No. 123/2001 approving EEC Commission Directives concerning plastic box to be used in food packaging.
Date of text: 17 April 2001
Decree-Law No. 2/2001 regulating the use of genetically modified micro-organisms in food.
Date of text: 04 January 2001
Decree-Law No. 323-F/2000 establishing bovine products packaging and labelling requirements.
Date of text: 20 December 2000
Decree-Law No. 238/2000 establishing the quality standards to be satisfied by spirit originating from the fruit of the arbutus.
Date of text: 26 September 2000
Decree-Law No. 210/2000 approving EC Council Directive No. 97/78 regulating veterinary control on products originating from third countries.
Date of text: 02 September 2000
Decree-Law No. 193/2000 establishing the requirements and purity criteria for colourings to be used in food.
Date of text: 18 August 2000
Decree-Law No. 180/2000 creating the Food Quality and Security Service.
Date of text: 10 August 2000
Decree-Law No. 1077/2000 approves the list of the maximum residue limit of pesticides to be contained in agricultural products.
Date of text: 18 July 2000
Decree-Law No. 147/2000 establishing maximum residue limit of pesticides to be contained in food and feedstuff.
Date of text: 18 July 2000
Decree-Law No. 132/2000 approving EC Council Directive No. 89/397 14 June on food control.
Date of text: 13 July 2000
Decree-Law No. 98/2000 approving EC Commission Directive No. 98/66 on food colourings.
Date of text: 25 May 2000
Decree-Law No. 80/2000 establishing a new legal regime for milk quotas.
Date of text: 09 May 2000
Decree-Law No. 45/2000 approving the Statutes of Oenological Region of 'Ribatejo'.
Date of text: 21 March 2000
Decree-Law No. 38/2000 approving EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners.
Date of text: 14 March 2000
Decree-Law No. 560/99 establishing food labelling and packaging requirements.
Date of text: 18 December 1999
Decree-Law No. 148/99 approving the Council Directive 96/23/EC on measures to monitor substances and residues in live animals and animal products.
Date of text: 04 May 1999
Decree-Law No. 304/98 approving EC Council Directive No. 97/60 on solvent extraction used for food production.
Date of text: 07 October 1998
Decree-Law No. 612/98 defining traditional production of 'Porto' wine.
Date of text: 26 August 1998
Decree-Law No. 265/98 approving the Statute of the Regional Wine of «Alentejo».
Date of text: 19 August 1998
Decree-Law No. 156/98 establishing quality standards of natural mineral waters in order to be placed on the market.
Date of text: 06 June 1998
Decree-Law No. 141/98 approving EC Council Directive No. 93/120 regulating poultry production and trade within EC countries.
Date of text: 16 May 1998
Decree-Law No. 121/98 regulating the use of food additives (except colourings and sweeteners).
Date of text: 08 May 1998
Decree-Law No. 71/98 regulating swine meat production and trade.
Date of text: 26 March 1998
Decree-Law No. 376/97 regulating wine and beverage labelling requirements.
Date of text: 24 December 1997
Decree-Law No. 119/97 approving fees to be paid for wine production.
Date of text: 15 May 1997
Decree-Law No. 98/97 approving the Statute of the General Direction of Food Quality Control.
Date of text: 26 April 1997
Decree-Law No. 155/96 establishing an incentives regime for the Fish Treatment Industry.
Date of text: 31 August 1996
Decree-Law No. 128/96 revoking Decree-Law No. 262/87 (establishing the certification of origin for food products).
Date of text: 12 August 1996
Decree-Law No. 311/95 establishing food quality standards and safety.
Date of text: 20 November 1995
Decree-Law No. 288/94 regulating the requirements to be met by beverages in order to be placed on the market.
Date of text: 14 November 1994
Decree-Law No. 996/94 defining flour and treated flours establishing their production, composition, labelling and marketing.
Date of text: 12 November 1994
Decree-Law No. 92/94 establishing sanitary procedures to prevent human and animal zoonoses diseases.
Date of text: 07 April 1994
Decree-Law No. 32/94 specifying characteristics, definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, including olive oil.
Date of text: 05 February 1994
Decree-Law No. 377/93 approving the Statute for the appellation of origin (DOC) 'Bucelas'.
Date of text: 05 November 1993
Decree-Law No. 245/93 approving EEC Council Directive No. 88/657 of 14 December (establishing requirements to be satisfied by mince-treated meat).
Date of text: 08 July 1993
Decree-Law No. 111/93 establishing veterinary controls to be carried out on animal products originating from third countries.
Date of text: 10 April 1993
Decree-Law No. 99/93 approving the Statute of the Institution for Plant, Animal and Food protection (IPPAA).
Date of text: 02 April 1993
Decree-Law No. 81/92 approving EEC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).
Date of text: 07 May 1992
Decree-Law No. 65/92 establishing production, composition, labelling and marketing of flour, bread and other similar products.
Date of text: 23 April 1992
Decree-Law No. 10/1992 on Vinho Verde wine denomination.
Date of text: 03 February 1992
Decree-Law No. 443/91 approving EEC Council Regulation No. 4042/89 establishing a program for improving treatment and marketing conditions of fishery and aquaculture products.
Date of text: 16 November 1991
Decree-Law No. 427/91 establishing the legal regime for fish treatment industrial activity on land.
Date of text: 31 October 1991
Decree-Law No. 310/91 establishing the conditions to be met by pre-packaged products in order to be placed on the market.
Date of text: 17 August 1991
Decree-Law No. 251/91 establishing the requirements for quick frozen food preparation, labelling and packaging.
Date of text: 16 July 1991
Decree-Law No. 241/91 amending articles 66 and 67 of the Statute of the Institute of Portugal for Fish Conservation and Fish Products (IPCP).
Date of text: 05 July 1991
Decree-Law No. 227/91 regulating food production destined to a special diet.
Date of text: 19 June 1991
Decree-Law No. 290/90 establishing the legal regime for livestock and meat trade.
Date of text: 20 September 1990
Decree-Law No. 233/99 establishing milk diary requirements.
Date of text: 25 July 1990
Decree-Law No. 240/90 establishing the principles for carrying out controls and granting a quality certificate to vegetable and fruit products.
Date of text: 25 July 1990
Decree-Law No. 222/90 establishing rules on poultry slaugthering, deboning, cutting and marketing.
Date of text: 07 July 1990
Decree-Law No. 106/90 establishing sanitary requirements in order to trade meat within EC countries.
Date of text: 24 March 1990
Decree-Law No. 79/90 regulating the importation from non-EC countries of bovine, swine animals and meat of wild animals.
Date of text: 16 January 1990
Decree-Law No. 24/90 establishing sanitary requirements for animals import from non-EC countries.
Date of text: 16 January 1990
Decree-Law No. 192/89 establishing the use of food additives.
Date of text: 08 June 1989
Decree-Law No. 53/89 regulating characteristics, standards and packaging requirements of coffee and its surrogate.
Date of text: 22 February 1989
Decree-Law No. 343/88 establishing edible oil requirements.
Date of text: 28 September 1988
Law No. 8/85 on Wine Denomination Regions.
Date of text: 04 July 1985
Decree-Law No. 195/84 concerning the transport and landing of treated fish.
Date of text: 11 June 1984
Decree-Law No. 146/84 authorizing the creation of denomination of origin for traditional cheeses.
Date of text: 09 May 1984
Decree-Law No. 89/84 prescribing rules for the labelling of foodstuffs whether of national or foreign origin.
Date of text: 23 March 1984
Decree-Law No. 482/80 establishing whisky quality standards.
Date of text: 16 October 1980
Decree-Law No. 442/80 establishing sanitary measures for bird, poultry and rabbit meat.
Date of text: 03 October 1980
Order No. 620/90 establishing flavouring to be used in food and labelling requirements.
Date of text: 03 August 1990
Order No. 380/2012 establishing wine-grape varieties suitable for wine production in Portugal.
Date of text: 22 November 2012
Order No. 614/2008 instituting the Regional Wine Sector Commission of Setubal (CVRPS).
Date of text: 11 July 2008
Order No. 979/2000 establishing potato quality standards for human consumption.
Date of text: 23 February 2000
Order No. 189/91 approving the Regulation for sugar free fruit juice production and trade.
Date of text: 06 March 1991
Order No. 339/81 establishing milk quality standards.
Date of text: 14 April 1981
Order No. 40/2019 establishing the minimum stock of Port wine that must be kept by traders.
Date of text: 29 January 2019
Order No. 107-A/2017 setting the value of the "food security tax" for the year 2017.
Date of text: 14 March 2017
Order No. 215/2016 approving the Regulation of the Support Regime for the Storage of Fishery Products, related to the Mar 2020 Operational Programme.
Date of text: 04 August 2016
Order No. 64/2016 approving the Regulation of the Support Regime for Fisheries and Aquaculture Products Processing.
Date of text: 31 March 2016
Order No. 246/2014 establishing the regime for production and trade of wines with appellation of origin (DO) "Dão".
Date of text: 25 November 2014
Order No. 212/2014 establishing the system of production and trade of wines entitled to the appellation of origin (DO) "Bairrada".
Date of text: 14 October 2014
Order No. 155/2014 establishing the regime for production and trade of wines with appellation of origin (DO) "Dão".
Date of text: 07 August 2014
Order No. 130/2014 defining the regime for producing and placing on the market wine products of Geographical Appellation (IG) "Lisboa".
Date of text: 25 June 2014
Order No. 118/2014 establishing the Appellation of Origin of wine products «Setúbal».
Date of text: 03 June 2014
Order No. 379/2012 defining the regime for producing and placing on the market wine products of Geographical Appellation (IG) "Minho".
Date of text: 21 November 2012
Order No. 239/2012 establishing the implementing norms of the EU Regulation on designation, presentation and labelling of wine products.
Date of text: 09 August 2012
Order No. 197/2012 establishing the Regional Oenological Commission of Távora-Varosa (CVRT-V) as certifying entity for wine control and production.
Date of text: 27 June 2012
Order No. 193/2012 establishing the Wine Commission of "Bairrada" (CVB) for «Bairrada» and «Beira Atlântico» wines.
Date of text: 19 June 2012
Order No. 151/2012 defining the regime for producing and placing on the market wine products with Appelation of origin «Távora-Varosa» and the Geographical indication «Terras de Cister».
Date of text: 18 May 2012
Order No. 37/2011 designing the Dão Regional Wine Commission as certifying Control Entity.
Date of text: 14 January 2011
Order No. 30/2011 classifying entities which are producing and selling Douro and Porto wine products.
Date of text: 11 January 2011
Order No. 276/2010 on Alentejo Wine Denomination.
Date of text: 19 May 2010
Order No. 199/2010 on complementary norms for the indication of production year and type of wine.
Date of text: 14 April 2010
Order No. 783/2009 recognizing the wine appellation of origin (DO) "Palmela".
Date of text: 24 July 2009
Order No. 699/2008 introducing in the national system European legislation regarding certain foodstuff.
Date of text: 29 July 2008
Order No. 131/2005 on the Regulation on Control and Certification of Agricultural Products and Foodstuff.
Date of text: 02 February 2005
Order No. 30/2005 ruling on the Portuguese Agency for Food Safety.
Date of text: 14 January 2005
Normative Dispatch No. 28/2004 laying down procedures for the recognition and protection of designations for spirit drinks.
Date of text: 16 June 2004
Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE.
Date of text: 13 August 2002
Order No. 1079/2000 approving the Regulation on financial assistance for transformation and trade of fishing and aquaculture products (Programme MARE).
Date of text: 08 November 2000
Ministerial Order No. 34/99 establishing sanitary controls to be carried out by the Fisheries General Inspection on living bivalve molluscs.
Date of text: 28 June 1999
Decree-Law No. 365/98 implementing into national legislation Commission Directive No. 96/77CE, 2 December 1996.
Date of text: 21 November 1998
Order No. 359/94 regulating the conditions to be met in orde to trade pre-packaged products.
Date of text: 07 July 1994
Order No. 91/94 establishing the requirements to be met for the control of temperature of quick frozen food.
Date of text: 07 February 1994
Order No. 751/93 establishing food labelling and packaging requirements.
Date of text: 23 August 1993
Order No. 856/92 laying down the model form for certificate of origin of fish products.
Date of text: 04 September 1992
Order No. 845/92 laying down the model form for fish sanitary certificate.
Date of text: 01 September 1992
Order No. 743/92 regulating poultry slaugthering, deboning, cutting and marketing within EEC countries.
Date of text: 24 July 1992
Order No. 497/92 approving EEC Directive No. 88/593 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).
Date of text: 17 June 1992
Decree No. 61/91 approving the Regulation for Fish Treatment Industry (RAIP).
Date of text: 27 October 1991
Order No. 335/91 approving technical rules to apply the Regulation for the conservation of fish products, packaging and labelling.
Date of text: 12 April 1991
Order No. 271/91 enforcing controls to be carried out on vegetable and fruit products.
Date of text: 04 April 1991
Order No. 262/91 regulating Decree-Law No. 290/90 on the legal regime for livestock and meat trade.
Date of text: 03 April 1991
Order No. 248/91 prohibiting marketing and use of flavourings contrary to provisions established by Ministerial Decree No. 620/90.
Date of text: 25 March 1991
Order No. 237/91 enforcing the legal regime for livestock and meat trade.
Date of text: 23 March 1991
Order No. 82/91 establishing a list of food additives.
Date of text: 29 January 1991
Order No. 817/90 establishing the technical procedures regulating the trade of meat within EC countries.
Date of text: 11 September 1990
Order No. 380/90 regulating animal import from non-EC countries.
Date of text: 18 May 1990
Order No. 63-A/2023 establishing National standards for the application of control regimes within the scope of the intervention -Improving animal feed efficiency to reduce greenhouse gas (GHG) emissions- in the beef cattle component meat, and the intervention -Animal welfare and rational use of antimicrobials- in the animal welfare component.
Date of text: 02 March 2023
Order No. 225/2022 establishing the conditions and procedures applicable to the attribution, in 2022, of aid subsidy to the fishing sector.
Date of text: 06 September 2022
Order No. 78/2021 amending Order No. 215/2016 on the Regulation of the Support Regime for the Storage of Fishery Products, related to the Mar 2020 Operational Programme.
Date of text: 06 April 2021
Order No. 36/2019 regulating the authorization for the first sale of fresh fish outside the auctions to the fishing communities dependent on the Guadiana River, applying the sales made locally in the counties of Castro Marim, Alcoutim and Mértola.
Date of text: 28 January 2019
Resolution of the Council of Ministers No. 103/2018 creating the National Council for Food and Nutritional Security.
Date of text: 12 July 2018
Order No. 123/2018 amending the Regulation of the Support Regime for Fisheries and Aquaculture Products Processing.
Date of text: 04 May 2018
Order No. 378/2017 amending Order No. 155/2014 on the regime for production and trade of wines with appellation of origin «Terras do Dão».
Date of text: 18 December 2017
Order No. 112/2017 establishing the system of production and trade of wines and wine products entitled to the designation of origin “Beira Interior”.
Date of text: 16 March 2017
Order No. 255/2014 the implementing norms of the EU Regulation on designation, presentation and labelling of wine products.
Date of text: 09 December 2014
Order No. 226/2014 establishing the regime for production and trade of wines with geographical denomination (IG) "Tejo".
Date of text: 06 November 2014
Order No. 90/2014 establishing for the Continent the support regime to wine products.
Date of text: 22 April 2014
Order No. 72/2014 defining the regime for production and trade wines with Geographical Appellation (IG) «Algarve».
Date of text: 17 March 2014
Order No. 346/2013 establishing trade and production regime for wines and other wine products under the Geographical Appellation (IG) of «Península de Setúbal».
Date of text: 27 November 2013
Order No. 163/2011 recognizing as a Geographical Indication (GI) the designation “Terras da Beira”, which may be used for the identification of white, red or rosé, sparkling and aromatic quality wines.
Date of text: 18 April 2011
Order No. 668/2010 on Vinho Verde wine Origin Denomination (DO).
Date of text: 11 August 2010
Order No. 296/2010 on Alentejo Wine Denomination.
Date of text: 01 June 2010
Order No. 135/2009 regulating special protection measures for the import of potatoes from Egypt.
Date of text: 02 February 2009
Order No. 738/2008 on the Ribatejo Wine Commission.
Date of text: 04 August 2008
Order No. 424-C/2008, on trade of fishery and aquaculture products.
Date of text: 13 June 2008
Order No. 72/2008 regulating production, valorization and marketing of salt used for human consumption.
Date of text: 23 January 2008
Order No. 1631/2007 regulating spirit drinks.
Date of text: 31 December 2007
Order No. 1151/2005 laying down technical requirements for animal foodstuff used for medical purposes.
Date of text: 09 November 2005
Order No. 24/2005 on olive oil labelling and packaging requirements.
Date of text: 11 January 2005
Decree-Law No. 197/2002 fixing taxes for the collection, transformation and distribution of bird and mammal meat subproducts, including specific risk material.
Date of text: 25 September 2002
Order No. 44/2002 approving the salinculture support regime for the years 2002-2006.
Date of text: 30 July 2002
Order No. 40/2002 concerning financial competencies in which quick tests will be put into action regarding supervision of mad cow disease.
Date of text: 24 July 2002
Order No. 272/2002 approving the provisory lists of authorized producers of compound food and pre mixtures for animals.
Date of text: 14 March 2002
Order No. 1054/2001 defining the rules for the constitution and attribution of the national reserve for the milk sector.
Date of text: 03 October 2001
Order No. 440/2001 establishing milk quality standards.
Date of text: 28 April 2001
Order No. 363/2001 regulating bovine carcass classification.
Date of text: 09 April 2001
Order No. 362/2001 establishing quality standards of tomato destined to be transformed.
Date of text: 09 April 2001
Order No. 40/2000 approving the General Regulation supporting saliniculture for the years 2000 to 2001.
Date of text: 06 October 2000
Regulation No. 38/2000 on the financial assistance for the improvement of quality and valorization of fishing products (2000-2001).
Date of text: 30 June 2000
Regulation No. 40/2000 on the financial assistance to salt sector.
Date of text: 30 June 2000
Order No. 246/2000 establishing the quality standards for oil of olive and oil from olive residues.
Date of text: 04 May 2000
Decree-Law No. 481/99, amending Decree-Law No. 44/96, 10 May.
Date of text: 09 November 1999
Decree-Law No.447/99, amending Decree-Law No. 375/98, 24 November.
Date of text: 03 November 1999
Decree-Law No. 365/98 establishing purity criteria of food additives (others than colourings and sweeteners).
Date of text: 21 November 1998
Order No. 425/98 establishing quality standards to be satisfied by bread.
Date of text: 25 July 1998
Order No. 759/96 establishing purity standards of colourings to be used in foodstuffs. It revokes conditions for the use of colourings in food stuffs, in compliance with annex I of Ministerial Decree No. 646/93 of 6 July and annex I of Ministerial Decree No. 27/90 of 12 January.
Date of text: 26 December 1996
Decree-Law No. 245/96 revoking Decree-Law No. 290/90 of 20 September (establishing the legal regime for the transport and placing on the market of livestock and fresh-meat products).
Date of text: 20 December 1996
Order No. 736/96 establishing labelling and packaging requirements for Porto wine bottles with capacity of 5 to 20 cl.
Date of text: 12 December 1996
Order No. 703/96 defining technical regulations on the definition, labelling and packaging of beverages.
Date of text: 06 December 1996
Resolution of the Council of Ministers No. 196/96 establishing food aid in favour of the Republic of Cape Verde.
Date of text: 05 December 1996
Order No. 525-A/96 regulating the transport of viticulture products.
Date of text: 30 September 1996
Order No. 180/96 amending Order No. 1/96 of 3 January (para. 4, Annex I) establishing general standards for beer production.
Date of text: 29 May 1996
Order No. 1/96 establishing general characteristics and standards for beer production.
Date of text: 03 January 1996
Resolution of the Council of Ministers No. 140-A/95 creating the Fish Treatment Programme.
Date of text: 16 November 1995
Order No. 649/96 amending annex II of Order No. 491/90 and approving a new table of maximum limits of authorized pesticide residues in plant products (vegetable and fruit).
Date of text: 12 November 1995
Order No. 1068/95 establishing sanitary procedures for the producing and placing on the market of milk and treated milk.
Date of text: 30 August 1995
Order No. 1023/94 establishing production, composition, labelling and marketing of flour, bread and other similar products.
Date of text: 22 November 1994
Order No. 730/94 approving the list of maximum residue limit of pesticides in cereals.
Date of text: 12 August 1994
Ministerial Circular No. 610/94 concerning fruit and vegetable placing on the market.
Date of text: 18 July 1994
Order No. 334/94 establishing physical and chemical wine standards.
Date of text: 31 May 1994
Order No. 247/94 amending Order No. 1009/93 (establishing sanitary procedures relating to the production and placing on the market of eggs).
Date of text: 18 April 1994
Order No. 97/94 regulating national milk production and management of milk quota trading.
Date of text: 09 February 1994
Order No. 1233-A/93 establishing sanitary controls to be carried out on fresh meat products.
Date of text: 30 November 1993
Order No. 671/93 defining cocoa and chocolate standards for human consumption.
Date of text: 17 July 1993
Order No. 115/93 regulating the production of infant milk, follow-on milk and other infant complementary food.
Date of text: 12 April 1993
Regulation No. 34/93 establishing protective measures for the imports of bivalve moluscs, marine gastropods and echinoderms originating from Morocco.
Date of text: 02 March 1993
Order No. 208/93 approving a list of vegetables, dried fruits, plants and flowers exempt from the requirement of phytosanitary certificate for internal and external trade.
Date of text: 19 February 1993
Decision of the Council of Ministers No. 14/92 approving the 2nd National Program concerning labelling requirements for spirits and non-alcoholic beverages.
Date of text: 07 May 1992
Order No. 124/92 establishing sanitary measures to be applied on animals against foot-and-mouth disease.
Date of text: 27 February 1992
Order No. 1066/91 approving the Regulation for bovine milk exploitation.
Date of text: 22 October 1991
Order No. 223/91 approving EEC Commission Resolution No. 91/393 prohibiting the importation of marine or fresh water products from Peru.
Date of text: 10 September 1991
Order No. 810/91 regulating wine must fermentation practises.
Date of text: 12 August 1991
Order No. 414/91 defining meal labelling and packaging requirements.
Date of text: 16 May 1991
Order No. 346/91 establishing milk classification.
Date of text: 19 April 1991
Order No. 196/91 regulating casein and caseinate production destined to human consumption.
Date of text: 09 March 1991
Order No. 205/84 appointing the Advisory Committee for the Marketing of the Meat of Small Ruminants.
Date of text: 04 April 1984
Decree No. 49/81 approving the Regulation on egg exploitation and trade.
Date of text: 15 October 1981
Order No. 642/81 defining dried salted cod standards.
Date of text: 24 July 1981
Order No. 196/81 regulating sugar production and trade.
Date of text: 20 February 1981
Decree No. 80/80 approving the Statute of the Portuguese Institution of Fish Conservation.
Date of text: 17 December 1980
Decree No. 39/80 approving the Regulation on trade of edible rabbits.
Date of text: 20 August 1980
Order No. 311/80 regulating fresh and frozen fish trade.
Date of text: 30 May 1980
Order No. 207/80 defining appellation of origin of the oenological area of Algarve.
Date of text: 26 April 1980
Order No. 380/2012 establishing the wine-grape varieties suitable for the production of wine and wine products entitled to the appellation of origin of the Douro Region.
Date of text: 20 December 2018
Order No. 59/94 establishing sugar free fruit juice requirements.
Date of text: 25 January 1994
Order No. 324/93 establishing microbiological requirements to be satisfied by mineral water.
Date of text: 19 March 1993
Decision of 27 September 1990 approving the model form for placing on the market mariculture products.
Date of text: 27 September 1990
Order No. 141/81 establishing quality standards for milk to be dried.
Date of text: 31 January 1981
Assembly of the Republic Resolution No. 13/2017 recommending to the Government measures to combat food waste.
Date of text: 22 December 2016
Decision No. 14202-B/2016 creating the National Commission for Combating Food Waste (CNCDA).
Date of text: 25 November 2016
Assembly of the Republic Resolution No. 65/2015 aiming at combating food waste to promote efficient food management.
Date of text: 03 June 2015
Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements.
Date of text: 12 June 2000
Decision No. 16/99 regulating poultry meat production and trade.
Date of text: 03 March 1999
Decision No. 40/97 establishing bovine meat labelling and packaging requirements.
Date of text: 10 July 1997
Azores: Regional Legislative Decree No. 3/2020/A approving the organization and functioning of the Institute for Food and Agricultural Markets (IAMA-IPRA).
Date of text: 13 January 2020
Azores: Regional Legislative Decree No. 15/2016/A defining the legal framework applicable to the first sale of fresh fish in the Azores.
Date of text: 14 June 2016
Azores: Regional Legislative Decree No. 28/2012/A regulating the use of Genetically Modified Organisms and their derivatives.
Date of text: 26 June 2012
Azores: Regional Legislative Decree No. 7/2010/A establishing the legal regime for road transport of goods.
Date of text: 05 March 2010
Azores: Regional Legislative Decree No. 24/2007/A on apiculture and honey production, processing and marketing in Azores Region.
Date of text: 07 November 2007
Azores: Order No. 853/2004 recognising the title “regional wine” within the Azores food geographical indication.
Date of text: 19 July 2004
Decree-Law No. 3/2020 amending marketing rules for rice and broken rice intended for human consumption.
Date of text: 11 February 2020
Decree-Law No. 7/2019 amending Decree-Law n. 173/2009 on the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).
Date of text: 15 January 2019
Decree-Law No. 126/2015 amending Decree-Law No. 214/2003 regulating honey production.
Date of text: 07 July 2015
Decree-Law No. 82/2001 amending Decree-Law No. 180/2000 creating the Food Quality and Security Service.
Date of text: 09 March 2001
Decree-Law No. 274/2000 amending Decree-Law No. 121/98 on the use of food additives (except colourings and sweeteners).
Date of text: 09 November 2000
Decree-Law No. 363/98 amending Decree-Law No. 121/98 on the use of food additives (except colourings and sweeteners).
Date of text: 08 May 1998
Decree-Law No. 217/91 amending Decree-Law No. 343/88 establishing edible oil requirements.
Date of text: 17 June 1991
Order No. 104/2017 amending the regime of production and trade of wines with the Geographical Indication (GI) «Terras da Beira».
Date of text: 09 March 2017
Order No. 333/2016 amending Order No. 668/2010 on Vinho Verde wine Denomination of Origin (DO).
Date of text: 23 December 2016
Order No. 323/2015 amending Order No. 199/2010 on complementary norms for the indication of production year and type of wine.
Date of text: 01 October 2015
Order No. 322/2015 amending Order No. 239/2012 establishing the implementing norms of the EU Regulation on designation, presentation and labelling of wine products.
Date of text: 01 October 2015
Order No. 244/2014 amending Order No. 296/2010 on the Wine Appellation of Origin (DO) 'Alentejo'.
Date of text: 24 November 2014
Order No. 216/2014 amending and republishing Order No. 668/2010 on Vinho Verde wine Denomination of Origin (DO).
Date of text: 17 October 2014
Order No. 159/2014 amending Order No. 379/2012 defining the regime for producing and placing on the market wine products of Geographical Appellation (IG) "Minho".
Date of text: 19 August 2014
Order No. 374/2013 amending Order No. 276/2010 on Alentejo Wine Denomination.
Date of text: 27 December 2013
Order No. 342/2013 amending Regulation on designation, presentation and labelling of wine products.
Date of text: 22 November 2013
Order No. 308/2013 amending the Support Regulation for investment in the field of fish products’ processing, transport and trade.
Date of text: 21 October 2013
Order No. 949/2010 amending order No. 668 of 2010 on “Vinho Verde” wine denomination.
Date of text: 22 September 2010
Order No. 227/2010 amending Order No. 424-C/2008, on fish products’ trade.
Date of text: 21 April 2010
Order No. 1296/2008 amending Order No. 703/96 on the definition, labeling and packaging of beverages.
Date of text: 11 November 2008
Order No. 563/2001 amending the Regulation on transformation and trade of agricultural products (Programme No. 2).
Date of text: 02 June 2001
Order No. 56-D/2001 amending Order No. 1079/2000 regulating the financial assistance for transformation and trade of fishing and aquaculture products (Programme MARE).
Date of text: 29 January 2001
Regulation No. 46/2000 amending Regulation No. 38/2000 on the financial assistance for the improvement of quality and valorisation of fishing products (2000-2001).
Date of text: 30 November 2000
Order No. 412/98 amending Order No. 492/95 regulating sanitary measures to be applied on animal products traded between EEC countries.
Date of text: 14 July 1998
Order No. 1067/95 amending Order No. 671/93 defining cocoa and chocolate standards for human consumption.
Date of text: 30 August 1995
Azores: Regional Legislative Decree No. 25/2012/A amending Regional Legislative Decree No. 7/2010/A on road transport of goods.
Date of text: 07 May 2012