Global Farmer Field School Platform
Number of documents: 532

Online course for Farmer Field Schools on Nutrition and Local Food Plants

Audiovisual material

2020 - Oxfam Novib -
Malnutrition is a major problem faced by smallholder farmers and Indigenous peoples. Agrobiodiversity holds the key to diversify and improve the nutritional quality of their diets. This course has been organized in order to help potential master trainers in preparing and conducting the trainings of trainers (ToT) for Farmer Field [...]
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Farmer Field School Field Guide on Nutrition and Local Food Plants

Training material

2020 - Oxfam Novib -
This document aims at providing a guideline for the development of farmer field school (FFS) curricula on Nutrition and Local Food Plants with a gender approach, which is part of the SD=HS program. The FFS on Nutrition and Local Food Plants aims at contributing to the SD=HS objective on improving [...]
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Baseline tool on nutrition and local food plants

Training material

2020 - Oxfam Novib -
This document aims at providing a guideline for the implementation of a baseline survey to capture information on nutrition and local food plants, which corresponds to the work on nutrition (third Pillar) of the “Sowing Diversity=Harvesting Security” Program (SD=HS). SD=HS is a global program, currently implemented by consortium partners in [...]
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Nutrition-sensitive Farmer Field Schools in Kenya’s Kalobeyei settlement

Information on projects

2020 - Food and Agriculture Organization of the United Nations (FAO) -
Kalobeyei settlement was inaugurated in 2016 as an alternative to traditional refugee encampment, predicated on self-reliance and access to livelihoods, homegrown entrepreneurship, and household vegetable cultivation. Whereas Kakuma refugee camp provided free meals and services based on a model of temporary humanitarian aid, nearby Kalobeyei emphasized longer-term livelihood opportunities and [...]
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Poultry Farmer Field Schools in Lebanon

Information on projects

2020 - Food and Agriculture Organization of the United Nations (FAO) -
Through the Farmer Field School (FFS) approach, the Food and Agriculture Organization of the United Nations (FAO), with the financial support of the United Kingdom, developed semi-intensive egg production for communities hosting Syrian refugees.
English
Production system: Poultry

Community engagement in Climate Smart Farmer Field Schools in Cambodia

Audiovisual material

2020 - Food and Agriculture Organization of the United Nations (FAO) -
@FAO, @Global Environment Facility (GEF) with the Royal Government of Cambodia are supporting rural women, among the most vulnerable and marginalized groups, for fostering community resilience to climate change.
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Running farmer field schools in times of COVID-19: A resource handbook

Training material

2020 - Food and Agriculture Organization of the United Nations (FAO) -
English
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Rural information campaign on precautions against COVID-19

Advocacy and policy

2020 - Food and Agriculture Organization of the United Nations (FAO) -
English
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Campanha da população rural sobre as precauções contra o coronavírus

Advocacy and policy

2020 - Food and Agriculture Organization of the United Nations (FAO) -
Portuguese
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Enabling sustainable food systems: Innovators' handbook

Technical background material

2020 - Food and Agriculture Organization of the United Nations (FAO); INRAe -
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. Many food system activities must be reconstructed to transition towards sustainability, and myriad actors worldwide are starting to act locally. While some changes are more comfortable than others, knowing how to navigate them [...]
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