Global Farmer Field School Platform

Side Event: Innovating for Sustainable Food Systems: Shifting to Sustainable Production and Consumption Patterns

03/12/2020 03/12/2020

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Join the side event of the virtual 3rd Global Conference of the Sustainable Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration! 

The side event will host an interactive session in order to take you on a journey with us to learn about how we can build sustainable local food systems

Meet the Panelists

  • Patricia Flores - Senior Coordinator - IFOAM Organics International
  • Allison Marie Loconto - Deputy Director, Laboratoire Interdisciplinaire Sciences, Innovations et Sociétés (LISIS), Institut national de la recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
  • Prof. Rajeshwar Singh Chandel - Executive Director - State Project Implementing Unit (SPIU) - Prakritik Kheti Khushhal Kisan Yojna (PK3Y), Government of Himachal Pradesh
  • Julie Nakalanda Matovu - Marketier, Freshveggies PGS, Uganda 
  • Judith Hitchman - President - Urgenci
  • Anne-Sophie Poisot - Deputy team leader, Pest and pesticide management Team, FAO Headquarters
  • Pilar Santacoloma, moderator - Nutrition and Food Systems Officer, Food and Nutrition Division (ESN)

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