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Food for the Cities
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> FCIT > Calendar
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Conference name | Dates | Location | Organizers | 3rd Resilient Cities Congress | 12-15 May 2012 | Bonn, Germany | ICLEI | Urban Nature | 13-14 June 2012 | Belo Horizonte, Brazil | ICLEI | ICLEI World Congress | 14-18 June 2012 | Belo Horizonte, Brazil | ICLEI | UN Conference on Sustainable Development | 20-22 June 2012 | Rio, Brazil | UN | World Cities Summit | 1-4 July 2012 | Singapore | Centre of Liveable Cities | World Urban Forum VI | 1-7 September 2012 | Naples, Italy | UN-Habitat | IUCN World Congress | 6-15 September 2012 | Jeju, South Korrea | IUCN | Committee on World Food Security (CFS) | 15-20 October 2012 | Rome, Italy | FAO |
Category legend: Urban Forestry | | Cities | | Water | | Food Security | | Sustainable Development | | Other | |
Current and coming events:
1 Jan 2013
31 Dec 2013 |
United Nations Forum on Forests (UNFF) session 10 addressing, inter alia, the theme of “Benefits of forests and trees to urban communities” |
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United Nations Forum on Forests (UNFF) |
The UNFF Multi-Year Programme of Work or MYPOW (2007-2015), was adopted at the seventh session of UNFF (UNFF7), and reflects the new biennial format for the Forum. Themes of the UNFF 10 are the following: Forest products and services; National forest programmes and other sectoral policies and strategies; Reducing risks and impacts of disasters; Benefits of forests and trees to urban communities. |
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1 Jan 2015
31 Dec 2015 |
Universal Exposition “Feeding the planet, energy for life” |
Milano, Italy |
Governo della Repubblica Italiana, Regione Lombardia, Comune di Milano, Provincia di Milano and Camera di Commercio Industria Agricoltura e Artigianato |
Expo 2015 will be an extraordinary universal event displaying tradition, creativity and innovation in the business of food. It will bring together many themes that have already been handled by this event in the past, and set them out anew in light of new global possibilities whose common core is the idea that everyone on the planet should have access to food that is healthy, safe and sufficient.Food is vital for the sustainable development of good quality, reliably available nutrition, respect for the fundamental life needs of every human being, and health. |
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