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Factsheets

Introduction to Food For the Cities	Urban food security, nutrition and livelihoods
Urban and Peri- urban Agriculture / Horticulture	Urban livestock, food security or environmental hazard?
Forest and trees, improving livelihood through healthy green cities	Water use and reuse for urban agriculture
Urban food market infrastructure and services	Urban food marketing
Fresh food	Ensuring quality and safety of street foods
Processed foods	Land tenure and food production
Emergencies and crisis