Food for the Cities

 

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Food, Cities and Agriculture: challenges and priorities.

A briefing note: "More and more of the world’s population is becoming concentrated in and around large cities. Ensuring the right to have access to safe and nutritious food to the billions of people living in cities represents a global development challenge of the highest order.
  - An FAO briefing note highlights the major issues related to food, agriculture and cities and provides a set of recommendations for action at the global, national and local level" (link to the document).
  - Open discussion now on Web-based forum at: http://km.fao.org/fsn/ 
                                                   (November 5, 2009)

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Since 2007 the world's population is predominantly urban. FAO has been following with attention the acceleration of urbanisation over the last 20 years and its implications for the Organisation. FAO's Strategic Framework 2000-2015 and corresponding Medium Term Plans therefore identified Food for the Cities as a Priority Area for Inter-disciplinary Action.

The task of feeding the world's cities adequately constitutes an increasingly pressing challenge, requiring the co-ordinated interaction of food producers, transporters, market operators and a myriad of retail sellers. It also requires constant improvements in the quality of transport and distribution systems. Not least, it involves a shared understanding among city officials and national and international development agencies of the common problems and the potential solutions faced when seeking to feed cities on a sustainable basis.

Jacques Diouf
FAO Director-General
(FAO: The State of Food and Agriculture 1998)

If poverty in the cities is not explicitly addressed and food not given the needed attention in urban planning, the Millennium Development Goals will not be achieved. This can only be done within a comprehensive perspective linking cities to rural areas.

... urban poverty tends to be fuelled by people migrating towards the cities in an attempt to escape the deprivations associated with rural livelihoods. Partly due to the rural decline, the world is urbanizing at a fast pace and it will not be long before a greater part of developing country populations is living in large cities. Therefore, urban food security and its related problems should also be placed high on the agenda in the years to come.

Jacques Diouf
FAO Director-General
(FAO: The State of Food Insecurity 2006)

[Selected documents]

brochure

Factsheets

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