The feed analysis laboratory: Establishment and quality control
Publicación
2013 - FAO Animal Production and Health Guidelines
Animal feed quality is crucial in the livestock sector. This document presents the sequence of activities for establishing a Feed Quality Analysis Laboratory – from initial planning, building and layout; through hiring suitable staff and selecting methods and equipment; and culminating in accreditation, based on an estimated four-year time frame. The Quality Management System is stressed, and the document highlights validation of methods, personnel and training; systematic equipment maintenance and calibration; proficiency testing; quality control procedures; reporting; and auditing.