ergocalciferol Unit: mcg Synonyms: vitamin D-2 ethanolamines, total Unit: g Tables: SFK Saturated Fatty Acids fatty acid 4:0 Unit: g Synonyms: butyric acid; tetranoic acid; butanoic acid Tables: USDA 607, SFK, FRN, DAN, SWD fatty acid 5:0 unit: g fatty acid 6:0 Unit: g Synonyms: caproic acid; hexanoic acid Tables: USDA 608, SFK, PRC, FRN, DAN, SWD fatty acid 8:0 Unit: g Synonyms: caprylic acid; octanoic acid Tables: USDA 609, SFK, PRC, FRN, DAN, SWD fatty acid 10:0 Unit: g Synonyms: capric acid; decanoic acid Tables: USDA 610, SFK, PRC, FRN, DAN, SWD fatty acid 12:0 Unit: g Synonyms: lauric acid; dodecanoic acid Tables: USDA 611, SFK, NE, PRC, FRN, DAN, SWD fatty acid 13:0 Unit: g Synonyms: tridecanoic acid Tables: USDA 696, FRN fatty acid 14:0 Unit: g Synonyms: myristic acid; tetradecanoic acid Tables: USDA 612, SFK, NE, PRC, FRN, DAN, SWD fatty acid 15:0 Unit: g Synonyms: pentadecylic acid; pentadecanoic acid Tables: USDA 652, PRC, FRN, DAN fatty acid 16:0 Unit: g Synonyms: palmitic acid; hexadecanoic acid Tables: USDA 613, SFK, NE, EA, PRC, FRN, DAN, SWD fatty acid 17:0 Unit: g Synonyms: margaric acid; heptadecanoic acid Tables: USDA 653, SFK, PRC, FRN, DAN fatty acid 18:0 Unit: g Synonyms: stearic acid; octadecanoic acid Tables: USDA 614, SFK, NE, EA, PRC, FRN, DAN, SWD fatty acid 19:0 Unit: g Synonym: nonadecanoic acid fatty acid 20:0 Unit: g Synonyms: arachidic acid; eicosanoic acid Tables: USDA 615, SFK, PRC, FRN, DAN, SWD fatty acid 21:0 Unit: g fatty acid 22:0 Unit: g Synonyms: behenic acid; docosanoic acid Tables: USDA 624, SFK, PRC, FRN, DAN, SWD fatty acid 23:0 Unit: g Synonyms: tricosanoic acid Tables: FRN fatty acid 24:0 Unit: g Synonyms: lignoceric acid; tetracosanoic acid Tables: USDA 654, SFK, FRN Monounsaturated fatty acids For mono- and poly-unsaturated fatty acids, the following naming conventions are used: FnDm indicates an unspecified bond position, and potentially a mixture. FnDmNo indicates an omega-o bond position, potentially mixed cis and trans forms. FnDmCNo and FnDmTNo indicate values for the specific cis and trans forms respectively. fatty acid 10:1 Units: g Tables: NZ fatty acid 12:1 Unit: g Synonyms: lauroleic acid Tables: FRN fatty acid 14:1 Unit: g Synonyms: myristoleic acid; tetradecenoic acid Tables: USDA 625, PRC, FRN, DAN fatty acid 15:1 Unit: g Synonyms: pentadecenoic acid Tables: FRN, DAN fatty acid 15:1 n-9 Unit: g fatty acid 16:1 Unit: g Synonyms: palmitoleic acid; hexadecenoic acid Tables: USDA 626, SFK, NE, PRC, FRN, DAN, SWD fatty acid cis 16:1 Unit: g Synonyms: Tables: USDA 673 fatty acid trans 16:1 Unit: g Synonyms: Tables: USDA 662 fatty acid 17:1 Unit: g Synonyms: heptadecenoic acid Tables: USDA 687, FRN, DAN fatty acid 18:1 Unit: g Synonyms: oleic acid; octadecenoic acid Tables: USDA 617, FRN, DAN, SWD fatty acid cis 18:1 Unit: g Synonyms: Tables: USDA 674 fatty acid 18:1 n-7 Unit: g Tables: NZ fatty acid 18:1 n-9 Unit: g Tables: NZ fatty acid 18:1 cis n-9 Unit: g fatty acid trans 18:1 Unit: g Synonyms: Tables: USDA 663 fatty acid trans 18:1 n-9 Unit: g Synonyms: elaidic acid; octadecenoic acid Tables: SFK, NE, EA, FRN fatty acid 19:1 n-7 Unit: g fatty acid 20:1 Unit: g Synonyms: gadoleic acid; eicosenoic acid Tables: USDA 628, NE, PRC, FRN, DAN, SWD fatty acid 20:1 n-7 Unit: g fatty acid 20:1 n-9 Unit: g fatty acid 20:1 n-11 Unit: g fatty acid 22:1 Unit: g Synonyms: erucic acid; cetoleic acid; docosenoic acid Tables: USDA 630, NE, PRC, FRN, DAN, SWD, NZ fatty acid 22:1 n-9 Unit: g fatty acid cis 22:1 n-9 Unit: g Synonyms: erucic acid; docosenoic acid Tables: SFK, FRN, SWD fatty acid cis 22:1 n-11 Unit: g Synonyms: cetoleic acid, 11-docosenoic acid fatty acid trans 22:1 n-9 Unit: g Synonyms: brassidic acid Tables: FRN fatty acid 23:1 Unit: g Tables: NZ fatty acid 24:1 Unit: g Synonyms: selacholeic acid, nervonic acid, tetracosenoic acid Tables: FRN fatty acid cis 24:1 Unit: g Synonyms: Tables: USDA 671 Polyunsaturated fatty acids For naming conventions, see monounsaturated fatty acids, above. fatty acid 16:2 n-4 Unit: g fatty acid 16:2 n-7 Unit: g fatty acid 16:3 n-3 Unit: g fatty acid 16:3 n-4 Unit: g fatty acid 16:4 n-1 Unit: g fatty acid 16:4 n-4 Unit: g fatty acid 18:2 Unit: g Tables: USDA 618, NZ fatty acid 18:2cis n-3 Unit: g fatty acid 18:2 n-4 Unit: g fatty acid 18:2, n-6 Unit g fatty acid cis,cis 18:2 n-6 Unit: g Synonyms: linoleic acid; octadecadienoic acid Tables: USDA 675, SFK, NE, EA, PRC, FRN, DAN, SWD fatty acid 18:2trans n-6 Unit: g fatty acid 18:2 n-9 Unit: g fatty acid 18:3 Unit: g Tables: USDA 619, NZ fatty acid 18:3 n-3 Unit: g Synonyms: alpha-linolenic acid; octadecatrienoic acid Tables: SFK, NE, EA, PRC, FRN, DAN, SWD fatty acid cis, cis, cis 18:3 n-3 Unit: g Synonyms: Tables: USDA 851 fatty acid 18:3 n-6 Unit: g Synonyms: gamma-linolenic acid Tables: FRN fatty acid 18:4 Unit: g Synonyms: parinaric acid; stearidonic acid; octadecatetraenoic acid Tables: USDA 627, NE, FRN fatty acid 18:4 n-3 Unit: g Tables: FRN fatty acid 20:2 Unit: g Synonyms: eicosadienoic acid Tables: PRC, FRN fatty acid 20:2 n-6 Unit: g fatty acid cis, cis 20:2 n-6 Unit: g Synonyms: Tables: USDA 672 fatty acid 20:3 Unit: g Synonyms: eicosatrienoic acid Tables: USDA 689, FRN, DAN fatty acid 20:3 n-3 Unit: g fatty acid 20:3 n-6 Unit: g Synonyms: homogammalinolenic Tables: USDA 853 fatty acid 20:3 n-9 Unit: g fatty acid 20:4 Unit: g Synonyms: arachidonic acid Tables: USDA 620, FRN fatty acid 20:4 n-3 Unit: g fatty acid 20:4 n-6 Unit: g Synonyms: arachidonic acid; eicosatetraenoic acid Tables: USDA 855, SFK, NE, PRC, FRN, DAN, SWD fatty acid 20:5 Unit: g Synonyms: eicosapentaenoic acid Tables: FRN fatty acid 20:5 n-3 Unit: g Synonyms: eicosapentaenoic acid; EPA; timnodonic acid Tables: USDA 629, NE, FRN, DAN, SWD fatty acid 21:5 n-3 Unit: g fatty acid 22:2 Unit: g Synonyms: docosadienoic acid Tables: FRN fatty acid 22:3 Unit: g Tables: NZ fatty acid 22:4 Unit: g Synonyms: docosatetraenoic acid Tables: FRN fatty acid 22:4 n-3 Unit: g fatty acid 22:5 Unit: g Synonyms: docosapentaenoic acid Tables: FRN fatty acid 22:5 n-3 Unit: g Synonyms: docosapentaenoic acid Tables: USDA 631, NE, PRC, FRN, DAN, SWD fatty acid 22:5 n-6 Unit: g Tables: NZ fatty acid 22:6 Unit: g Synonyms: docosahexaenoic acid Tables: FRN fatty acid 22:6 n-3 Unit: g Synonyms: docosahexaenoic acid; DHA Tables: USDA 621, NE, PRC, FRN, DAN, SWD fatty acid 24:6 Unit: g Tables: NZ fatty acids, total Unit: g Comments: Two data items are required for tagname : the total quantity of fatty acids and identification of the conversion factor used to calculate this value from the quantity of total fat. If the conversion factor was taken from a table in one of the sources identified by the keywords listed below, the keyword should be used during data interchange. Otherwise, the conversion factor can be explicitly stated within a secondary tagname. It is also acceptable to include both a keyword and the specific conversion factor in the data. Keywords: The available keywords for those tables that list the conversion factors for calculating total fatty acids from total fat are: MW McCance and Widdowson (?) USDA USDA Handbook No. 8 (?) The secondary tagname for identifying a specific fatty acid conversion factor is: conversion factor for calculating total fatty acids from total fat. fatty acids, total double trans Unit: g Comments: Some countries are planning actions to limit these acids (not single trans) from foods, e.g., chocolate. fatty acids, total essential Unit: g Comments: This value is the sum of linoleic acid, linolenic acid, and arachidonic acid. Tables: FRN fatty acids, total free Unit: g Tables: USDA 658 fatty acids, total monounsaturated Unit: g Tables: USDA 645, NE, FRN, DAN, SWD fatty acids, total polyunsaturated Unit: g Tables: USDA 646, IND, NE, FRN, DAN, SWD fatty acids, total n-3 polyunsaturated Unit: g fatty acids, total n-6 polyunsaturated Unit: g fatty acids, total saturated Unit: g Tables: USDA 606, SFK, NE, EA, FRN, DAN, SWD fat, total Unit: g Synonyms: total lipid Tables: USDA 204, SFK, MW, ETH, EGP, IND, NE, EA, PRC, FRN, DAN, SWD fat, total; derived by analysis using continuous extraction Unit: g Comments: The Soxhlet method has often been used to analyse for total fat using continuous extraction. This method tends to underestimate the total fat value of a food. total fat by NLEA definition (triglyceride equivalents of fatty acids) Unit: g fatty acids, total trans Unit: g Tables: USDA 605 fatty acids, total trans-monoenoic Unit: g Tables: USDA 693 fatty acids, total trans-polyenoic Unit: g Tables: USDA 695