| Table 12a. Suggested feed quality norms (% "as fed" unless otherwise specified) for Penaeus monodon | |||||
| Feed class | Larvae (Z-M) | Postlarvae | Starter | Grower | Finisher |
| Crude protein % (mean) | 45�52 (47) | 40�50 (45) | 38�42 (40)1 | 35�42 (38) | 35�40 (36) |
| Non�protein nitrogen (%) | <0.2 | <0.2 | <0.2 | <0.2 | |
| Crude lipid % (mean) | 6�12 (7.5) | 6�10 (7.5) | 5.7�8 (6.7) | 3.5�8 (6.7) | 3.5�8 (6) |
| Crude fibre % | <3 | <3 | <4 | <4 | <5 |
| Moisture % | <11 | <11 | <12 | <12 | <12 |
| Carbohydrate % | 10�15 | 10�15 | 10�15 | 15�25 | 20�30 |
| Energy (kcal/100 g of feed) | 340�380 | 340�380 | 320�370 | 300�370 | 280�340 |
| Ash (%) | <14 | <14 | <14 | <16 | <16 |
| Phosphorus (%) | 1.2�1.5 | 1.2�1.5 | 1.2�1.5 | 1.2�1.5 | |
| Calcium (%) | <2.3 | <2.3 | <2.3 | <2.3 | |
| Potassium (%) | 0.7�0.9 | 0.7�0.9 | 0.7�0.9 | 0.7�0.9 | 0.7�0.9 |
| Essential fatty acid (%) | |||||
| Linoleic acid + Linolenic acid (min) | 0.7 | 0.5 | 0.5 | 0.5 | 0.5 |
| Eicosapentaenoic acid (EPA) + Docosahexaenoic acid (DHA) | 1 | >0.8 | >0.6 | >0.5 | >0.5 |
| Phospholipids (lecithin) (%) | 1 | 1 | 0.4�1 | 0.4�1 | 0.4�1 |
| Cholesterol2 (%) | 0.5 | 0.4�0.5 | 0.2�0.5 | 0.2�0.5 | 0.2�0.5 |
| Astaxanthin (ppm) | 200 | � | � | 50�200 | |
| Essential amino acid (%) | |||||
| Arginine | 2.7 | 2.7 | 2.5�3.1 | 2.5�3.1 | 2.5�3.1 |
| Isoleucine | 1.33�1.67 | 1.33�1.67 | 1.33�1.67 | ||
| Methionine | 1.1 | 1.1 | 0.72�1.24 | 0.72�1.24 | 0.72�1.24 |
| Methionine + Cystine | 1.6 | 1.6 | >1.37 | >1.37 | >1.37 |
| Phenylalanine + Tyrosine | 1.62�2.16 | 1.62�2.16 | 1.62�2.16 | ||
| Phenylalanine | 1.50�1.70 | 1.50�1.70 | 1.50�1.70 | ||
| Tryptophan | 0.4�0.55 | 0.4�0.55 | 0.4�0.55 | ||
| Histidine | 0.63�1.00 | 0.63�1.00 | 0.63�1.00 | ||
| Lysine | 2.4 | 2.4 | 2.1�3.0 | 2.0�3.0 | 2.0�3.0 |
| Threonine | 1.6 | 1.6 | 1.37�1.7 | 1.37�1.7 | 1.37�1.7 |
| Valine | 1.52�2.1 | 1.52�2.1 | 1.52�2.1 | ||
| Leucine | 2.0�2.62 | 2.0�2.62 | 2.0�2.62 | ||
| Target shrimp size (g) | <0.5 | 0.5�5 � | 5�30 � | >30 � | |
| Feed type | Powders | Crumble, short�cut pellets | Pellet | Pellet | |
| Feed size (mm) | various �m | 0.4�2.0 mm | 1.8�2.5D x 2.0�5L | 1.8�2.5D x 2.0�5L | |
| Typical market prices US$ (CIF)3 | $10 | 807�1 067 | 807�956 | 807�911 | |
| Pathogenic bacterium (Salmonella) | Not permitted | ||||
| Aspergillus | Not permitted | ||||
| Aflatoxin | <10 ppb | ||||
| Adapted from Akiyama, Dominy and Lawrence, 1991; Ahamad Ali, 1999, 2001; CIBA, 2000, 2003 (http://www.ciba.tn.nic.in/ (accessed March 2009); Conklin, 2003; FAO, 2007b; Glencross and Smith, 1999, 2001a,b; Gonz�lez-F�lixa et al., 2004; Perez-Velazquez, Gonz�lez-F�lix and Lawrence, 2004; Lovell (1989);Penaflorida, 1999. | |||||
| 1Assuming a good level of natural production contributing to the diet, the protein level of the starter can be lower. | |||||
| 2Cholesterol in raw materials should be accounted for and may supply all cholesterol needs (0.25 %) for grower | |||||
| pellets (W.G. Dominy, personal communication, 1999). | |||||
| 3Cost including freight to port of destination; FOB price quoted in 2007: US$ 650/tonne, 42 % protein (Sanfeng Feed, China). | |||||