Table 13a. List of feed ingredients that have the potential to be used as protein and/or energy supplement in shrimp feeds and as natural feeds. Analysis on an 'as-used' basis.
Feed ingredients	Moisture	Crude Protein	Crude Lipid	Crude Fibe	Ash	Gross energy	Digestible energy	Digestible crude protein	18:2n-6	18:3n-3	20:4n-6	20:5n-3	22:6n-3	Total n-3	Total n-6	Total Phospho- lipids	Cholesterol	Astaxanthin	Arginine�	Histidine	Isoleucine	Leucine	Lysine	Methionine	Methionine and Cystine	Phenylalanine	Phenylalanine and tyrosine	Threonine	Tryptophan	Valine	Calcium	Available Phosphorus
	%	%	%	%	%	MJ/kg 1	MJ/kg 2	%	%	%	%	%	%	%	%	%	%	mg/kg	%	%	%	%	%	%	%	%	%	%	%	%	%	%
3Animal meals
Casein	8.5	86.5	0.15	1	3.7	21.7	20.5	81.7	0	0	0	0	0	0	0	0	0	0	3.32	2.73	4.7	8.7	7.63	2.19	2.46	4.67	9.71	3.71	1.29	5.75	0.03	0.4
Blood meal (batch)	11	76.7	1	1	4	22	14.2	57.5	0	0	0	0	0	0	0	0	0.05	0	3.09	4.52	0.71	9.41	6.78	0.88	1.65	5.33	7.31	3.61	1.07	6.36	0.25	0.28
Blood meal (ring/spray dried)	12.2	81.5	1	1	3.2	22	14.5	65.2	0	0	0	0	0	0	0	0	0.05	0	3.28	4.43	0.71	10.18	6.9	0.94	1.75	5.66	7.77	3.84	1.14	6.76	0.24	0.28
Crustacean meal (langostene)	5	40.9	7.4	10	32	14	11.1	36.7	0.01	0	0.12	0.5	0.3	0.9	0.2	3.2	0.28	15	3.14	0.76	1.44	2.15	1.67	0.32	2.73	1.36	2.55	1.39	0.46	1.58	7	0.7
Fishmeal (50% tuna)	6.8	52	7.6	3.1	25.2	18.6	14.9	46.8	0.076	0.03	0.12	0.34	1.18	1.86	0.21	2.5	0.08	0	4.04	1.29	2.45	4.37	4.13	1.37	1.95	2.39	4.29	2.55	0.85	2.92	5.4	3.4
xFishmeal (65% - anchovy)	9.6	68	8.95	1	15.7	21.2	18.7	61.9	0.09	0.04	0.14	0.4	1.4	2.2	0.25	4.5	0.05	0	4.03	1.68	3.33	5.29	5.28	2.09	2.71	2.91	5.26	2.95	0.79	3.67	4.4	3.35
xFishmeal (70% - Danish)	9.7	72.9	13.3	2.2	12.4	20.2	14.5	63.9	0.133	0.06	0.21	0.59	2.07	3.25	0.37	5.5	0.08	0	5.88	1.86	3.37	5.6	6.21	2.16	2.97	2.99	5.27	3.62	0.83	3.77	4.3	3.2
xFishmeal (62% - Vietnam)	6.8	62.1	5.7	1.5	21.8	20.5	18.08	55.9	0.02	0.036	0.14	0.4	1.43	0.44	0.17	2	0.06	0	3.68	1.53	3.03	4.82	4.81	1.9	2.47	2.66	4.79	2.69	0.72	3.34	6.1	4.65
xKrill meal	7.1	58	18	6	13	22.97	17.4	52.2	0.14	0.056	0.03	1.6	0.66	2.3	0.062	7.7	0.55	120	3.25	0.99	2.47	3.85	3.82	1.59	2.02	2.07	3.94	1.96	0.68	2.43	1.91	1.4
Meat & bone meal (48%)	5.4	48.4	10	1.8	33.6	18	11.7	33.9	0.26	0.07	0.04	0	0	0.07	0.3	3.2	0.09	0	3.19	0.97	1.15	3.07	2.58	0.52	0.84	1.68	2.69	1.45	0.38	2.09	10.2	3.4
Meat & bone meal (52%)	5	53.2	8.4	1.5	30.8	18.3	11.9	38.3	0.22	0.06	0.03	0	0	0.06	0.26	3.5	0.17	0	3.5	1.1	1.3	3.47	2.91	0.58	1	1.88	3.06	1.66	0.49	2.34	9.5	3.2
Mussel (fresh)	80.6	11.9	2.2	0	1.6	3.6	3.2	11.3	0.01	0.02	0.03	0.19	0.25	0.48	0.13	1	0.04	7	0.87	0.23	0.52	0.84	0.89	0.27	0.42	0.43	0.81	0.51	0.13	0.52	0.03	0.2
Mussel meal (dry)	8.2	51.5	8.4	1	10.1	18.1	15.4	47.4	0.04	0.03	0.04	0.42	0.75	1.3	0.11	4	0.15	30	3.77	1	2.25	3.64	3.85	1.17	1.82	1.86	3.51	2.21	0.56	2.25	0.15	1
Poultry feather meal	10.8	77.9	4.2	0.6	5.4	20.1	9	62	0	0	0	0	0	0	0	2	0	0	4.99	0.99	0.17	6.97	2.98	0.72	4	3.92	6.55	3.16	0.51	7.62	0.2	0.75
Poultry offal meal	10	60	14	1.9	8	22	15.4	52.8	1.15	0.25	0	0	0	0.25	1.15	3	0.35	0	4.29	1	1.92	3.49	3.77	0.71	2	1.98	3.39	2.47	0.51	2.33	2.14	1.2
Shrimp (fresh)	75.9	20.3	1.7	1.5	1.2	4.44	3.5	18	0.02	0.01	0.04	0.26	0.22	0.53	0.03	0.7	0.15	5	1.78	0.41	0.99	1.61	1.77	0.57	0.8	0.86	1.53	0.82	0.28	0.97	0.05	0.21
Shrimp (Acetes) meal	6.9	63.9	4	3.6	15.2	16	12.8	57.5	0	0.01	0.04	1.8	0.75	2.6	0.03	1.7	0.4	15	4.08	1.35	2.07	4.76	4.9	2.6	6.64	3.06	5.22	2.62	0.5	2.63	3	1.4
xShrimp head meal	6	58.6	7.2	14	25.8	16.6	12.5	48.5	0.04	0	0.05	0.94	0.89	2	0.36	2.5	0.7	15	2.14	0.68	1.37	2.36	2.32	0.83	1.3	1.69	3.1	1.45	0.45	1.74	7.3	0.5
xShrimp shell meal	7.4	36.3	7	20	30.4	14	8.4	33	0.08	0.1	0.05	1.63	0.58	2.25	0.09	2.5	0.6	10	2.1	0.6	1.3	2.2	2.1	0.75	1.2	1.5	2.8	1.4	0.4	1.65	8	0.5
Skim milk pwd	5.6	38	1	0	8.2	16	14.4	36.1	0	0	0	0	0	0	0	0.7	0	0	1.18	1.07	1.75	3.22	2.47	0.86	1.06	1.63	3.38	1.51	0.44	2.22	1.45	1.11
Squid (fresh)	78.6	15.6	1.4	0	1.4	3.85	3.4	14.8	0	0	0	0.15	0.34	0.49	0.01	0.8	0.23	0	1.13	0.3	0.68	1.1	1.16	0.35	0.56	0.56	1.06	0.67	0.17	0.68	0.03	0.22
xSquid meal	7.3	60	11.9	2	8.5	18	15.2	54	0.47	0.11	0.107	1.24	1.56	2.9	0.6	10	1.2	0	6.87	1.5	2.54	4.82	6.36	1.4	1.76	2.6	4.43	2.99	0.4	2.77	0.36	1.01
Trash fish (anchovy)	73.4	20.4	4.8	0.2	1.4	5.5	5.1	19.4	0.05	0	0.005	0.54	0.91	1.48	0.1	1.5	0.06	0	1.22	0.6	0.94	1.65	1.87	0.6	0.82	0.79	1.48	0.89	0.23	1.05	0.15	0.17
Trash fish (mixed)	79.2	19.4	1	0.2	1.2	3.85	3.6	18.4	0.01	0.01	0.01	0.03	0.22	0.27	0.02	0.5	0.04	0	1.16	0.57	0.89	1.58	1.78	0.57	0.78	0.76	1.41	0.85	0.22	1	0.03	0.16
Trash fish (whitefish-mixed)	72.8	19.1	5.9	0.2	1.1	5.61	4.77	18.1	0.27	0.18	0.2	0.32	0.94	1.6	0.5	2.5	0.06	0	1.14	0.56	0.88	1.55	1.75	0.57	0.77	0.75	1.4	0.84	0.21	0.98	0.03	0.27
3Feeds of plant origin	100
Canola	9	39	4	11.9	6.8	18.7	14	34.3	0.81	0.37	0	0	0	0.372	0.812	2	0	0	3.38	1.48	2.14	3.62	2.85	1.04	1.84	2.07	3.57	2.25	0.42	2.72	0.51	0.29
Cassava leaf meal	13.5	28	7.8	9.8	6.3	18	11.2	23.8	0	0	0	0	0	0	0	2	0	0	1.74	0.61	1.35	2.63	1.65	0.6	0.98	1.65	2.9	1.46	0.59	1.7	0.68	0.01
Chick pea	9.2	20.6	4.4	7.7	3.3	16.4	11.5	18.5	0.2	0.04	0	0	0	0.05	0.4	2	0	0	1.99	0.53	0.87	0.53	1.41	0.19	0.48	1.16	1.72	0.69	0.37	0.81	0.05	0.04
Copra (coconut) meal	7.6	19.2	13	11.5	5.4	16.5	10.1	15.7	0.494	0	0	0	0	0	0.507	2	0	0	2.39	0.4	0.53	1.29	0.58	0.32	0.68	0.86	1.4	0.72	0.2	0.95	0.08	0.6
Cottonseed meal (expel)	8	39	6.8	10.8	6.2	16.5	10	26.6	3.6	0.07	0	0	0	0.07	3.7	3	0	0	4.64	1.08	1.27	2.29	1.79	0.59	1.24	2.02	3.19	1.35	0.5	1.77	3	3.3
Field pea	13	22.3	1.5	6	3.5	16.5	12.4	19.6	0	0	0	0	0	0	0	1.2	0	0	2	0.5	1.04	1.84	1.59	0.25	0.45	1.09	1.84	0.85	0.18	1.09	0.25	0.08
Gluten (corn)	7.1	63.1	8	1.9	1.7	22	21	62.5	0	0	0	0	0	0	0	6	0	0	1.81	1.16	2.84	11.76	0.97	1.27	2.3	4.18	7.69	2.12	0.25	3.11	0.02	0.1
xGluten (wheat)	6.8	76	0.7	0.4	0.8	22.09	20.3	75	0	0	0	0	0	0	0	0.7	0	0	1.5	0.96	2.35	9.75	0.8	1.05	1.91	3.47	6.37	1.76	0.21	2.58	0.3	0.14
Ipil ipil meal	10.4	28.7	7.1	8.7	8.1	17.6	11.4	24.4	1.2	0.1	0	0	0	0.1	1.3	2	0	0	1.25	0.44	1.35	2.63	1.21	0.37	0.65	1.06	1.87	0.93	0.41	1.7	0.68	0.02
Lupin dehull	9	37.6	8.6	5	2.2	17.1	12	35.7	1.3	0.3	0	0	0	0.3	1.3	2.5	0	0	4.68	0.77	1.62	2.98	1.99	0.3	1	1.61	3.2	1.58	0.35	1.62	0.2	0.09
Lupin grain (round)	11	32	6	13	2.8	16.8	12	31	1.32	0.29	0	0	0	0.29	1.35	2	0	0	3.77	0.82	1.06	1.85	1.34	0.17	0.57	0.99	1.97	0.97	0.26	1.09	0.15	0.07
Peanut seed	6.8	25.2	48.8	2.9	2.4	23.6	16.5	22.2	14.7	0.02	0.04	0	0	0.02	14.7	2.6	0	0	3.24	0.63	1	1.89	0.95	0.32	0.69	1.58	2.73	0.77	0.29	1.21	0.09	0.13
Peanut meal (expel)	7.7	47.8	5.3	8.7	4.7	18.7	14	43	1.597	0.002	0.004	0	0	0	1.6	2.6	0	0	5.23	1.01	1.5	2.89	1.42	0.39	1.04	2.27	4.05	1.24	0.3	1.89	0.11	0.22
Sesame meal (expel)	6.6	41	10.1	5.8	6.1	16	11.2	33	5	0.09	0	0	0	0.09	5	3	0	0	5.11	1.03	1.63	2.87	1.07	1.2	2.1	1.96	3.52	1.5	0.6	2.06	2.03	0.43
Soybean (full-fat)	6.3	37.5	21	2.3	5.7	19.7	14.8	33.7	10.44	1.47	0	0	0	1.911	10.5	2	0	0	2.63	0.91	1.79	2.77	2.21	0.51	1.06	1.79	3.07	1.53	0.47	1.82	0.25	0.59
Soybean meal (46-expel)	11	42	3.8	6.5	6	17.8	12.5	37	1.89	0.27	0	0	0	0.35	1.9	2	0	0	3.22	1.19	2	3.33	2.71	0.56	1.14	2.23	3.84	1.62	0.73	2.33	0.29	0.68
xSoybean (45-solv)	9.7	43	2.9	4.8	6.2	16.71	13.57	40.6	1.44	0.2	0	0	0	0.26	1.45	2	0	0	3.22	1.14	1.87	3.22	2.69	0.58	1.22	2.13	3.71	1.68	0.39	2.02	0.23	0.26
xSoybean meal (48 solv)	12	48	3.1	3	6.3	17.6	12.5	44.15	1.13	0.25	0	0	0	0.25	1.13	2	0.261	0	3.45	1.21	2.09	3.53	2.76	0.64	1.3	2.36	4.09	1.72	0.73	2.15	0.25	0.65
xYeast (Brewers)	5.3	48.5	3	1.9	9.2	20	15	43.7	0.01	0	0	0	0	0	0.02	2	0	0	2.48	1.05	2.24	3.41	3.81	0.22	0.56	2.05	3.88	2.27	0.7	2.75	0.8	1.5
Yeast (Torula)	7	41	3	1.9	7.8	20	15	43.7	0.01	0	0	0	0	0	0.02	2	0	0	3	1.24	1.85	3.33	3.72	0.6	0.92	1.97	3.5	2.1	0.63	2.29	0.8	1.5
Barley	10.2	10.7	1.8	7	2.4	16	6.4	6.4	0.7	0.07	0	0	0	0.07	0.7	0.5	0	0	0.55	0.23	0.36	0.72	0.4	0.12	0.33	0.52	0.84	0.35	0.12	0.52	0.04	0.09
Cassava flour	4.4	12.5	7.2	6.5	5.2	15	6	6	0.8	0.4	0	0	0	0.4	0.8	0.5	0	2	0.12	0.03	0.08	0.12	0.08	0.03	0.05	0.07	0.12	0.08	0.02	0.11	0.1	0.61
Corn (7.5% CP)	12.3	8.3	4	2.4	1.2	16.8	8.4	6.4	1.91	0.06	0	0	0	0.064	1.92	0.5	0	0	0.34	0.23	0.26	0.97	0.21	0.16	0.34	0.36	0.66	0.28	0.06	0.35	0.02	0.08
Corn/wheat starch	12.3	0.5	0.05	1.1	0.4	15.3	9	0.3	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Distillers/brewers grain	7	27	7	12	4	17.5	8.8	22.1	1.5	0.1	0	0	0	0.1	1.6	0.5	0	0	1.3	0.5	2	3.2	0.88	0.45	0.83	1.8	3.6	1	0.37	1.7	0.25	0.2
Rice (paddy)	11.3	6.8	2.2	9.5	6.7	16.4	8	3.4	0.73	0.04	0	0	0	0.04	0.73	0.7	0	0	0.53	0.17	0.26	0.53	0.25	0.12	0.25	0.35	0.6	0.23	0.1	0.39	0.06	0.09
Rice (polished)	11	7.3	0.4	0.4	0.5	16.6	8.4	4.3	0.13	0.01	0	0	0	0.01	0.13	0	0	0	0.36	0.18	0.45	0.71	0.27	0.27	0.38	0.53	1.15	0.36	0.09	0.53	0.03	0.04
Rice bran	11	8.1	12	18.8	10	16.6	6.6	3.2	1.27	0.06	0	0	0	0.06	1.27	1.5	0	0	0.95	0.33	0.5	0.88	0.55	0.21	0.41	0.57	1.04	0.42	0.13	0.75	0.5	0.6
Rice bran (defatted)	10.1	21.7	1.9	8.4	12.1	13.2	5.3	16.3	0.63	0.03	0	0	0	0.03	0.63	1.5	0	0	1.69	0.54	0.83	1.69	0.8	0.38	0.8	1.12	1.91	0.73	0.32	1.24	0	3.05
Sorghum (10% CP)	12.1	9.3	2.7	2.5	1.6	16	7.5	4.6	1.31	0.06	0	0	0	0.06	1.35	1.2	0	0	0.36	0.22	0.4	1.4	0.21	0.13	0.21	0.53	0.91	0.32	0.11	0.5	0.04	0.09
Sorghum (13% CP)	11.7	13.2	2.8	2.2	1.3	16	7.5	6	1.31	0.06	0	0	0	0.06	1.35	1.2	0	0	0.45	0.27		0.52	1.8	0.26	0.18	0.39	0.68	1.16	0.39	0.13	0.05	0.09
Tapioca/sago flour	12	0.5	0	0	2	15	6.5	0.3	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0.02	0.05
xwheat (10 CP)	11	10	1.7	0.8	0.61	16.2	11.3	9.2	0.19	0.02	0	0	0	0.02	0.2	0.8	0	0	0.52	0.25	0.34	0.67	0.31	0.14	0.38	0.46	0.74	0.29	0.11	0.44	0.06	0.11
xWheat (12 CP)	11	12	1.7	0.8	0.61	16.3	11.4	11.1	0.19	0.02	0	0	0	0.02	0.2	0.8	0	0	0.59	0.28	0.39	0.79	0.35	0.16	0.4	0.53	0.88	0.35	0.13	0.51	0.06	0.11
xWheat (14 CP)	11	14	1.7	0.8	0.61	16.3	11.5	12.95	0.19	0.02	0	0	0	0.02	0.2	0.8	0	0	0.68	0.34	0.5	0.99	0.4	0.2	0.51	0.67	1.1	0.41	0.15	0.62	0.06	0.11
Wheat bran	11.3	11.3	2.2	7.6	5.3	17.5	7	5	0	0	0	0	0	0	0	1.1	0	0	1.14	0.49	0.49	1.04	0.61	0.27	0.49	0.73	1.22	0.49	0.15	0.59	0.18	0.32
Wheat mill run	11.8	17.2	3.9	8.7	5.2	17.5	7.5	8	0	0	0	0	0	0	0	3	0	0	1.19	0.44	0.51	0.99	0.69	0.17	0.5	0.66	1.11	0.54	0.15	0.77	0.12	0.26
3Oils and fats	100
Canola oil	0	0	100	0	0	37	36.5	0	20.3	9.3	0	0	0	9.3	20.3	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Coconut	0	0	100	0	0	36	35.5	0	3.8	0	0	0	0	0	3.9	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Cod liver oil	0	0	100	0	0	39	38.5	0	1.9	1.05	0.5	9.1	8.5	24.3	3.13	10	0.6	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Corn oil	0	0	100	0	0	39.5	39	0	47.8	1.53	0	0	0	1.6	48	10	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
xFish oil	0	0	100	0	0	39	38.5	0	3.76	0.87	0.59	7.52	9.8	18.2	4.8	10	0.6	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Lard (pig)	2	0	100	0	0	37.7	34.7	0	10.2	1	0	0	0	1	10.5	0	0.1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Linseed	0	0	100	0	0	39.5	39	0	17.45	52.89	0	0	0	52.9	17.45	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Olive oil	0	0	100	0	0	39.5	39	0	7.2	0.6	0	0	0	0.6	7.5	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Palm oil	0	0	100	0	0	36.1	35.5	0	1.6	0	0	0	0	0	1.6	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Peanut oil	0	0	100	0	0	37	35	0	32	0	0	0	0	0	32	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Rice oil	0	0	100	0	0	37	35	0	33.4	1.6	0	0	0	1.6	33.4	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
xSoybean oil	0	0	100	0	0	39.5	39	0	49.7	7	0	0	0	9.1	50	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Squid oil	0	0	100	0	0	39.5	39	0	2.1	1.9	0.5	11.4	11.6	31.2	2.9	10	1.8	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Sunflower oil	0	0	100	0	0	39.5	39	0	61.7	0	0	0	0	0	61.7	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Tallow	2	0	96	0	0	40	34	0	2.54	0.66	0.38	0	0	0.66	2.92	0	0.25	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Vegetable oil	0	0	100	0	0	39.5	39	0	18.85	1.5	0	0	0	1.5	18.85	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3Minerals and additives
xAstaxanthin premix (8%)	10	0	8	0	5.3	0	0	0	0	0	0	0	0	0	0	0	0	80000	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Binder (inert)	10	0	0	0	5	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Bone meal	6.8	16.1	4.4	1.8	68.9	5.5	1.7	7.5	0	0	0	0	0	0	0	0	0	0	3.59	5.28	0.94	11.02	5.39	0.96	2.25	5.55	7.51	3.98	1.11	7	29.6	11.6
xDicalcium Phosphate	5	0	0	0	95	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	23.3	18
xCholesterol	10	0	39	0	0	39	38	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
CMG	10	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
xLecithin - Soy  (70%)	3	0	70	0	0	28.6	28	0	23.4	2.84	0	0	0	0	0	66	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Limestone	5	0	0	0	95	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	35.8	0
Salt (NaCl)	5	0	0	0	90	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
xTrace mineral premix	10	5	0.5	4	38	8	2	2	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	5	1
xVitamin C	10	13.5	2	3	5.3	15.7	11.8	12.1	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
xVitamin premix	10	13.5	3.9	3	5.3	15.75	11.8	12.1	0	0	0	0	0	0	0	0	0	0	7.07	0.16	3.68	6.75	4	1.15	2.7	4.8	7.8	3.45	0.95	5	0.08	0.15
Molasses	68.6-78.1	0-4.8			3.3-12.2	60.8-74.7	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	0.21-0.71	0.03-5.06
x: Ingredients most frequently included in shrimp feeds, based on availability
2Natural/whole feeds
Artemia sp.	92.42	61.82	6.1	1.9	13.43	16.74	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Artemia, biomass	92.82	62.83	6.49	2.49	13.28	14.91	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Azolla sp.	91.7	11.67	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Brachionus plicatilis	92.12	42.5	8.32	6.34	25.18	17.66	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Chaetomorpha brachygona	93.37	13.64	3.16	8.32	44.27	30.62	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Enteremorpha sp.	95.04	11.38	1	4.04	49.78	33.8	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Gracillaria sp.	96.34	7.4	0.28	5.64	41.99	43.03	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Snail (Ampullaria sp.)	94	40.81	1.77	1.58	20.93	22.9	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	5.84	1.2
Lablab	77.77	8.26	1.1	1.76	19.6	69.3	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Lumot (filamentous algae)	91.89	15.72	2.3	9.78	27.3	44.9	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Moina macrocopa	93.68	57.48	6.92	10.24	9.3	16.07	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Mussel meat (Perna viridis)	94.27	61.14	11.26	3.05	10.4	14.16	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	0.71	0.85
Digman (Najas graminea)	87.32	18.02	2.04	20	38.69	21.3	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Kusay-kusay (Ruppia maritima)	8.08	14.19	3.31	17.48	19.81	45.29	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Skeletonema costatum, Taiwan strain, dried	86.41	27.1	2.68	1.08	51.84	17.33	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
African snail, without shell (Achatina fulica)	89.91	45.91	8.57	0	7.75	27.68	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Squid meat	95.1	72.06	7.31	2.14	9.06	9.44	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	0.39	0.9
Lablab		6.73	0.86	5.27	74.38	12.77	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Lumot		15.26	2.17	15.07	31.39	36.09	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
Abbreviations: MJ/kg, mega Joules per kilogram; 18:2n-6, octadecadienoic acid; 18:3n-3, octadecatrienoic acid; 20:4n-6, eicosatetraenoic acid; 20:5n-3, eicosapentaenoic acid; 22:6n-3, docosahexaenoic acid; n-3, omega three fatty acid; n-6, omega six fatty acid; CP, crude protein; expel, expeller extracted; solv, solvent extracted; NaCl, sodium chloride;�
1 To convert from kcal/kg to MJ/kg multiply by 0.004187; from MJ/kg to kcal/kg multiply MJ/kg by 238.8.
See also http://www.fao.org/docrep/S4314E/s4314e0j.htm#appendix%20iv:%20feed%20compositional%20tables for additional tables.
2 FAO (1997) (http://www.fao.org/docrep/003/W6928E/w6928e1m.htm).
3Dr. Williams, K. 2009, personal communication & with permission,  CSIRO Marine Laboratory, PO Box 120 Cleveland, Queensland 4163, Australia, Ph: +61-7 3826 7284 Fax: +61-7 3826 7222 (spreadsheet available at http://www.enaca.org/modules/shrimp/index.php)