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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONShelping to build a world without hunger
 

Aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world's food fish. The need to exchange reliable information on all related subjects is becoming a key issue for the responsible management of aquaculture.
In order to provide easily-accessible and up-to-date information, the FAO Fisheries and Aquaculture Department has developed specific pages on aquaculture where users can consult relevant material on aquaculture at international, regional and national level. [more...]

 
Global Conference on Aquaculture 2010

The FAO Fisheries and Aquaculture Department, the Network of Aquaculture Centres in Asia and the Pacific (NACA) and the Department of Fisheries of the Royal Thai Government will co-sponsor the "Global Conference on Aquaculture 2010".
It will be held from 9-12 June 2010 in Bangkok, Thailand and back-to-back with the 5th Session of the FAO Committee on Fisheries, Sub-Committee on Aquaculture to take place from 14-18 June 2010.

For more information:
 

Highlights

  The State of World Aquaculture 2006
for the latest current status and trends in global aquaculture
(Available in English, Chinese and Arabic)

Comments by the Members on the draft Technical Guidelines on Aquaculture Certification

Fact Sheets

Aquaculture Fact Sheets contain a synthesis of detailed information on specific subjects and include related statistics, graphics (GIS maps, images, figures, etc.) and profiles.

The Fact Sheets cover the following information domains:

Statistical information

This includes statistics and databases related to aquaculture. 

Aquaculture production time-series datasets, derived from the FAO Fishstat Plus database (version 2.3), generate customized statistical graphics.

The FAO Database on Introductions of Aquatic Species (DIAS) includes records of species introduced or transferred from one country to another, and also contains additional taxa, such as molluscs and crustaceans and marine species.