Collection Overview  
The glossary of aquaculture is a multidisciplinary and multilingual glossary containing more than 2 900 terms, defininitions, related terms, synonyms and images used in the aquaculture sector.

The primary objectives of this glossary are

1. to serve as a reference to fish farmers, consultants, administrators, policy makers, developers, engineers, agriculturists, economists, environmentalists and anybody interested in aquaculture; and
2. to facilitate communication among experts and scientists involved in aquaculture research and development.
Available Formats & Information Products  
The glossary is published both in hardcopy and on-line at the FAO website.
Click here to access to the FAO Aquaculture Glossary
Powered by FIGIS