|Collection Overview || |
The main purpose of this map collection is to illustrate, in general, where aquaculture is taking place. Characteristics that accompany the administrative units or individual farms include; cultured species, technology used, culture systems, environments, farm characteristics, production, quantities and values, seed input quantity and characteristics, and main issues (credit, diseases, environmental impact, etc.).
|Objective || |
The overall objective of this activity is to assist member countries in inventorying and monitoring their aquaculture industry.
|Available Formats & Information Products || |