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  1. Identity
    1. Biological features
  2. Profile
    1. Historical background
    2. Main producer countries
    3. Habitat and biology
  3. Production
    1. Production cycle
    2. Production systems
    3. Diseases and control measures
  4. Statistics
    1. Production statistics
    2. Market and trade
  1. Status and trends
    1. Main issues
      1. Responsible aquaculture practices
    2. References
      1. Related links
    Identity


    Acipenser baerii  Brandt, 1869 [Acipenseridae]
    FAO Names:  En - Siberian sturgeon,   Fr - Esturgeon de Sibérie,  Es - Esturión de Siberia



    Biological features
    Spiracle present. Snout and caudal peduncle subconical. Gill membranes joined to isthmus. Mouth transverse and lower lip with a split in the middle. The barbels are either smooth or slightly fimbriate. The length of the snout is highly variable (33.3-61 % head length).  20-49 gill rakers fan-like, each terminated by several tubercles.  D:30-56. A:17-33 fin rays.  10-12 dorsal scutes; 32-62 lateral scutes; 7-16 (20) ventral scutes. The scutes of young specimens are sharply tipped, but no in adult ones. Numerous small bony plates are scattered between the rows of scutes.  There is a great variability in the colouration: from light grey to a dark brown on back and sides, and from white to yellowish on the underside. 
    Profile
    Historical background
    Since the 1940s, this species has attracted considerable attention because of its plasticity; in the 1950s, tests were carried out to introduce the species into various open stretches of water (Baltic Sea) or closed areas (lakes). The farming of this species began in the former USSR in the 1970s. It was also at this time that the first individuals (from parents that had originated in the River Lena) arrived in France, as a biological model in the context of a Franco-Soviet scientific cooperation programme. Since then, the dispersal of the species has accelerated and, in addition to the Russian Federation (its country of origin) it is known to be present in Europe (Belgium, France, Italy, Germany, Hungary, Poland, and Spain), America (United States, Uruguay), and Asia (China). It is highly likely that it is also present in other countries, at least in an experimental capacity. The species has also been the subject of various hybridizations.

    Few companies cover the entire production cycle and market all possible products. Some only produce eggs and/or alevins; others specialise in producing the fish for meat; in many western countries, caviar has become the main purpose of rearing sturgeon.
    Main producer countries
    The map shown below is constructed from FAO statistical data for this species. Farming activities also occur in many other countries, including the Russian Federation, Italy, Germany, Poland, Spain, the United States of America, China, Belgium and Hungary. However, the production from these activities are included in the FAO statistical category 'sturgeons nei', partly because the countries concerned do not state the exact species farmed and partly because some of the production is from hybrids.

    Main producer countries of Acipenser baerii (FAO Fishery Statistics, 2006)
    Habitat and biology
    The species is present in all hydrographic basins from the Ob-Irtych basin to the Kolyma; thus it can be found in the Ienisseï, Khatanga, Lena and Indigirka basins. Populations are also present in the hydrographic system of Lake Baïkal. Three subspecies have been distinguished: Acipenser baerii baerii in the Ob basin, Acipenser baerii stenorrhynchus from the Ienisseï as far as the Kolyma and lastly Acipenser baerii baicalensis in Lake Baïkal.

    Large annual catches (as much as several hundred tonnes) were taken, in decreasing order, in the basins of the Ob, the Ienisseï and the Lena rivers at the beginning and in the middle of the twentieth century. Siberian sturgeon is a freshwater species, but it migrates long distances in the rivers where it is found. Unlike other sturgeon, the spawning stock continues to feed during the period of generative migration. Puberty occurs late, as growth is slow in these cold conditions, between 10 and 17 years for males and 12 to 20 years for females, depending on their origin. The adults of both sexes possess Muller canals. The oviduct takes up about 1/3 of the abdominal cavity and is linked with the Muller canal via a unidirectional valve. This species belongs to the group of sturgeons with a chromosome number of around 250.

    The species can live in temperatures that range widely, from only 1 °C to 25–26 °C. It is fairly resistant to low O2 content but does not put on weight in such conditions.
    Production
    Production cycle

    Production cycle of Acipenser baerii

    Production systems
    Seed supply 
    Males and females are kept separately, because of the different products that are sold from sturgeon rearing. The absence of sexual dimorphism led to the development of several methods of sexing immature fish: biopsy and observations, dosage using plasmatic 11-ketotesterone, and ultrasound scans. This is normally carried out at about 3 years. The males are then sold. The females are kept and grown on for several years until they are mature enough to produce caviar. They are then harvested for meat. Some may be kept for broodstock, for future reproduction.

    Broodstock

    The Siberian sturgeon is a gonochoristic species. Rearing conditions in farms are generally more favourable than the natural conditions where they originate, and puberty occurs considerably earlier, at about 6 years old for the males and 7 years old for the females in generally temperate conditions.

    The management of the broodstock is complicated by the fact that the females do not ovulate every year (with only a very few exceptions) and they are not all synchronous. Therefore, for a given cohort, the number of mature females obtained annually can vary between 35–63 percent of the stock. By controlling the temperature of the water, it is possible to obtain eggs over an extended period, namely December–May.

    Vernalisation and hormone stimulation are carried out to obtain good quality sexual products. Various types of hormone can be used, including extracts of sturgeon or carp pituitary, or Gonadotrophin Releasing Hormone analogues (GnRHa). The main problem is being able to determine the right moment to administer the hormone injection, in other words, to choose the animals in the most suitable physiological state. The history of the stock, the size of the ovarian follicles, their homogeneity, their appearance, the position of the germinal vesicle and the in vitro maturation competence of the ovarian follicles are useful criteria to look at when making this decision.

    Eggs are harvested either by repeated abdominal massaging at 2-hourly intervals or (better still) by carrying out a small laparotomy. Several stitches are inserted to close the opening. During the operation, the animal receives a stream of water through the mouth. Harvests vary from between 8–14 percent of the female live weight. The eggs are often ovoid in shape, brown and/or dark green in colour, with their longest measurement being 3.0–3.8 mm. There are between 35 and 45 eggs/g and they have several micropyles.

    Males frequently produce several tens of ml of sperm, which is collected using a small flexible tube introduced carefully into the genital orifice. Fertilisation occurs using techniques perfected several decades ago.

    Hatchery

    The fertilised eggs must undergo an anti-adhesive treatment to prevent them clumping together during incubation. Treatment in an aqueous clay suspension is very often carried out, and sometimes milk is used. After rinsing, the eggs are placed in incubators, usually Zoug jars or McDonald jars.

    Embryonic development takes place in about 6 days at between 13–14 °C. Normal larvae can then be easily selected, because of their positive phototropism.
    Nursery 
    The order and duration of the different phases of larval behaviour are clearly defined at 17–18 °C. Under these conditions, the larvae should be given their first food between the 9th and 11th days after hatching, in other words after the phase of endogenous alimentation has completely finished. Excellent results are obtained (growth and survival rates) by giving them composite food straight away. Troughs (200 x 50 x 40 cm; length, width & depth) are well suited for rearing larvae in the course of the first 4 weeks; mean weight at 17–18 °C being about 500 mg. Water depth is 15–20 cm. Later circular tanks (Φ = 2 m) might be used for fingerlings.
    Ongrowing techniques 
    The Siberian sturgeon can be reared using a wide variety of systems: raceways, circular tanks, large pools in intensive farming, ponds and cages. Cages are commonly used in Russia and Uruguay. Tests have also been carried out to rear sturgeon in a recirculation system.

    In ponds, a density of 1.5–3 kg/m2 can be reared without oxygenation. Densities of 50 to 80 kg/m2 have been reported if added oxygen is provided. Siberian sturgeon can endure higher temperatures (25–26 °C) on condition that two precautions are taken simultaneously, namely absence of food and the provision of a high level of O2. Sturgeons prefer shade and avoid direct light. Submerged vegetation should be avoided because it may trap the fish in a maze of weeds.
    Feed supply 
    In Western Europe, the feed used is mainly based on commercially produced granules which are often very similar to those used in trout farming. Extruded pellets with better water stability are more suited to the feeding behaviour of sturgeon. Feeding rates in Western Europe are rarely higher than 1–1.5 percent of the biomass, or even less for larger individuals but higher rates (~ 4 percent) have been noted in the Russian Federation. In pond rearing, the places where food is distributed are varied to avoid accumulations of sediment around the distribution zones.
    Harvesting techniques 
    Fish are concentrated by netting. Then they are either caught with landing net (small and moderate size) or handling for large individuals.
    Handling and processing 
    With regard to caviar the main processing steps are: female selection, holding in running water for a while, stunning, gutting, removal of ovaries, cooling, screening, rinsing, weighing, salting, draining, canning, labelling and preservation. Each step is of importance, the first (female selection) being the key one.
    Production costs 
    No information supplied.
    Diseases and control measures
    There is currently no particular pathology associated with this species. However, it is sensitive to various bacteriosis [yersiniosis, vibriosis, and myxobacteriosis (now called flavobacteriosis)]. Treatments are available to control the development of these diseases and vaccinations enable preventive action to be taken. At the larval stage, good food management is likely to decrease these risks by preventing the development of cannibalism. A very small percentage of animals present deformations, which can eventually lead to a loss of balance, difficulty in feeding and ultimately death. The origin of this pathology, which is not specific to this species, remains unknown.

    Suppliers of pathology expertise

    No information supplied.
    Statistics
    Production statistics
     


    Though there are no reliable statistics, the trend is towards increased production. The production from these activities might be included in the FAO statistical category 'sturgeons nei', partly because the countries concerned do not state the exact species farmed and partly because some of the production is from hybrids.

    In 2003, some unofficial and most accurate estimates for the various Siberian sturgeon products are provided in the table shown below.

    CountryProduction of meat (tonnes)Production of caviar (tonnes)Production of eggs (0) and alevins (a)
    China3501–2 2002
    Russia7501 and 5003 5.106 (a) and 20.106 (0)
    France3507Large potential
    Poland180Large potential
    Germany120 24.106
    Italy100 350 000 (0)
    Belgium-Netherlands20 2
    Spain60.430 000 (a)
    Ukraine 5
    Uruguay10
    Hungary0 5.106 (0)
    United States of America0.5
    Total1 7001–4 400212
    1 pure species; 2 pure species and hybrids; 3 hybrids
    Market and trade
    Marketed sturgeon products vary considerably, according to the country. The fish may be sold live (between 1 and 2 kg in China), or whole, filleted, or smoked. There is a market for fertilised eggs and alevins for rearing purposes. Alevins are also produced for restocking (Russian Federation) and for aquarists. Finally, juveniles are used for the stocking of lakes for recreational fishing. Fish farms can obtain EUR 3–4/kg in western and central Europe for fish of a size suitable for human consumption, while in Russia and China the value seems to be higher (EUR 8–11/kg).
    Status and trends
    The international caviar market, estimated during the 1980s to be between 200 and 300 tonnes/yr, appears to have decreased due to a lack of interest on the part of air transporters. Competition between the various caviar producers will soon increase.
    Main issues
    The wide dispersal of the species has resulted in some animals escaping into zones that are far distant from their original habitat: the Baltic and North Seas, the Gironde-Garonne-Dordogne basin in France and the Rio Negro in Uruguay. It is interesting to note that, despite the intensive restocking that took place in some parts of the Baltic Sea during the 1960s, the species does not seem to have become established there; one reason for this is probably the considerable ease with which it can be caught.

    The construction of dams, overfishing and pollution are responsible for a major deterioration in the state of natural populations, which are considered as vulnerable or endangered. Globally, most sturgeon species are threatened, and the Siberian sturgeon is no exception.

    The Siberian sturgeon does not have a clear international market identity; it is in competition with other sturgeon species that have a greater growth potential and/or an established commercial image.

    Responsible aquaculture practices
    In order to preserve the species and protect production based on farmed animals, a form of legal recognition and a statute for farming them should be established. The Siberian sturgeon is non-indigenous almost everywhere. However, regulations governing the rearing of non-indigenous species vary from country to country, leading to unfair competition.
    References
    Bibliography 
    Birstein, V.J., Bemis, W.E. & Waldman, J.R. 1997. The threatened status of acipenseriformes species: a summary. Environmental Biology of Fishes, 48:427-435.
    Bronzi, P., Rosenthal, H., Arlati, G. & Williot, P. 1999. A brief review on the status and prospects of sturgeon farming in western and Central Europe. Journal of Applied Ichthyology, 15:224-227.
    Chebanov, M. & Billard, R. 2001. The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption. Aquatic Living Resources, 14:375-381.
    Dettlaff, T.A., Ginsburg, A.S. & Schmalhausen, O.I. 1993. Sturgeon fishes. Developmental biology and aquaculture. Springer-Verlag, Berlin, Germany, 300 pp.
    Gessner, J., Debus, L., Filipiak, J., Spratte, S., Skora, K.E. & Arndt, G.M. 1999. Development of sturgeon catches in German and adjacent waters since 1980. Journal of Applied Ichthyology, 15:136-141.
    Gisbert, E. & Williot, P. 2002. Advances in larval rearing of Siberian sturgeon. Journal of Fish Biology, 60:1071-1092.
    Ruban, G.I. 1997. Species structure, contemporary distribution and status of the Siberian sturgeon, Acipenser baerii. Environmental Biology of Fishes, 48:221-230.
    Sokolov, L.I. & Vasil'ev, V.P. 1989. Acipenser baeri Brandt, 1869. In J. Holcik (ed.), The freshwater fishes of Europe: general introduction to fishes acipenseriformes. AULA-Verlag Wiesbaden, Germany. pp. 263-284.
    Williot P. 2002. Reproduction. In R. Billard (coord.), Esturgeons et caviar, pp. 63-90. Lavoisier Tec & Doc, Paris, France.
    Williot, P. & Bourguignon, G. 1991. Production d'esturgeon et de caviar, état actuel et perspectives. In (P. Williot Ed), Acipenser, pp. 509-513. Cemagref Editions, Antony, Paris, France.
    Williot, P. & Sabeau, L. 1999. Elevage d'esturgeons et production de caviar: exemple de l'esturgeon sibérien (Acipenser baerii) en France. Compte Rendu Académie Agriculture de France 85(8), séance du 27 nov. 1999:71-83.
    Williot, P., Sabeau, L., Gessner, J., Arlati, G., Bronzi, P., Gulyas, T. & Berni, P. 2001. Sturgeon farming in Western Europe: recent developments and perspectives. Aquatic Living Resources, 14:367-374.
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