FAO Fisheries and Aquaculture Department |
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Regional Commission for Fisheries (RECOFI)Seventh SessionTehran, Islamic Republic of Iran, 14 - 16 May 2013 |
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Provisional List of documents |
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RECOFI/VII/2013/1 Rev. 1 |
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RECOFI/VII/2013/2 |
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RECOFI/VII/2013/3 |
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RECOFI/VII/2013/4 |
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RECOFI/VII/2013/5 |
Regional Aquaculture Information System (RAIS): performance and future outlook |
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RECOFI/VII/2013/6 |
Spatial Planning Development Programme for Marine Fisheries and Aquaculture in the RECOFI Area |
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RECOFI/VII/2013/7 |
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RECOFI/VII/2013/8 |
Social and Economic Aspects of Fisheries in the RECOFI Region |
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RECOFI/VII/2013/9 |
Implementation of RECOFI Recommendation RECOFI/6/2011/1 on minimum data reporting in the RECOFI area |
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RECOFI/VII/2013/10 |
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RECOFI/VII/2013/11 |
Bycatch Management and Low Impact Fishing in the RECOFI region |
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RECOFI/VII/2013/12 |
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RECOFI/VII/2013/13 |
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RECOFI/VII/2013/14 |
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RECOFI/VII/2013/15 |
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RECOFI/VII/2013/Inf.1 Rev.1 |
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RECOFI/VII/2013/Inf.2 |
Provisional List of Participants
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RECOFI/VII/2013/Inf.3 |
Report of the RECOFI Sixth Session, Rome, Italy, 10-12 May 2011
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i2377 |
RECOFI/VII/2013/Inf.4 |
Report of the Fifth Meeting of the Working Group on Aquaculture, Doha, Qatar, 27 October 2010
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i1919 |
RECOFI/VII/2013/Inf.5 |
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RECOFI/VII/2013/Inf.6 |
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i2458 |
RECOFI/VII/2013/Inf.7 |
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RECOFI/VII/2013/Inf.8 |
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i3032 |
RECOFI/VII/2013/Inf.9 |
Review of capture fishery statistics in the RECOFI Region: trends and patterns
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RECOFI/VII/2013/Inf.10 |
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i2353 |
RECOFI/VII/2013/Inf.11 |
Report of the Workshop on Bycatch Management and Low Impact Fishing, Kuwait, 9-12 December 2012
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i3260 |
RECOFI/VII/2013/Inf.12 |
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i2720 |
RECOFI/VII/2013/Inf.13 |
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RECOFI/VII/2013/Inf.14 |
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i2035 |
RECOFI/VII/2013/Dma.1 |
State of the World Fisheries and Aquaculture. FAO, Rome, 2012 |
i2727 |
RECOFI/VII/2013/Dma.2 |
Field Identification Guide to the Living Marine Resources of the Eastern and Southern Mediterranean. FAO, Rome, 2012
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RECOFI/VII/2013/Dma.4 |
General Fisheries Commission for the Mediterranean. 60 years (1952-2012) serving Mediterranean and Black Sea. FAO, Rome, 2012
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