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nems_imageNew data published in July 2018: Global fisheries commodities and Regional capture fisheries ...
A unique overview of the implications of climate change for fisheries and aquaculture, and for the millions of people who depend on these sectors for their livelihoods, this publication maps out [more…]
nems_imageNew publication: Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture ...
At its thirty-second session, in July 2016, the FAO Committee on Fisheries (COFI) underlined the importance of trade in fisheries services and welcomed the work of the FAO on conducting a literature review on the [more…]
nems_imageFAO/NFTEC/SYSU Intensive 7-day course on Tilapia Lake Virus successfully completed in Guangzhou
Table of materials and presentations Twenty nine participants representing competent authorities, academe and service providers completed the TILV 7-day intensive [more…]
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The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and development of living aquatic resources, with due respect for the ecosystem and biodiversity. The Code recognizes the nutritional, economic, social, environmental and cultural importance of fisheries and the interests of all stakeholders of the fishing and aquaculture industries… [Continue]

 

The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries and Aquaculture Department's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.
 
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