New fish drying technology boosts livelihoods in Ivorian towns
A new and easy-to-assemble fish drying technology pioneered by FAO is helping to reduce health hazards, improve food safety and quality, improve working conditions and cut down food losses in West African fishing [more…]
Future prospects for fisheries and aquaculture and their contribution to preserving food ...
On 24 February 2015 FAO Fisheries and Aquaculture Department Assistant Director-General, Árni M. Mathiesen, participated in the IV Conference of Fisheries and Aquaculture in Lima, Peru with a video presentation on [more…]
FAO Media web story on "Management of Marine Areas Beyond National Jurisdiction"
FAO's media office is featuring a web story on Marine Areas Beyond National Jurisdiction (Common Oceans) and the Workshop on Linking Global and Regional Levels in the Management of Marine Areas Beyond National [more…]
The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries and Aquaculture Department's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.