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nems_imageNew publication online: Social and economic performance of tilapia farming in Africa
World tilapia aquaculture production grew 12 percent annually, from less than a half million tonnes in the early 1990s to over 5 million tonnes in the mid-2010s. Africa accounted for 20 percent of the growth. Yet [more…]
nems_imagePress Release: 7 June 2017 - US Congressional Legislative Briefing highlights - Blue Growth: ...
Sponsored by the Mississippi State University (MSU) and the Food and Agriculture Organization (FAO), Liaison Office for North America, a Congressional Legislative Briefing was held on 5 June 2017, in Washington, [more…]
nems_imageFAO Aquaculture Newsletter (FAN) 56 is out
The Aquaculture Branch of the FAO Fisheries and Aquaculture Department has published the FAO Aquaculture Newsletter (FAN) 55. FAN is issued two times a year. It presents articles and views from the FAO aquaculture [more…]
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The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and development of living aquatic resources, with due respect for the ecosystem and biodiversity. The Code recognizes the nutritional, economic, social, environmental and cultural importance of fisheries and the interests of all stakeholders of the fishing and aquaculture industries… [Continue]

 

The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries and Aquaculture Department's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.
 
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