FAO meets the global seafood industry at 10th NASF, 3-5 March 2015
As part of its efforts to interact closely with the global fisheries and seafood industry, FAO will participate in the up-coming North Atlantic Seafood Forum Conference (NASF) in Bergen, Norway, 3-5 March. Headed by [more…]
Future prospects for fisheries and aquaculture and their contribution to preserving food ...
On 24 February 2015 FAO Fisheries and Aquaculture Department Assistant Director-General, Árni M. Mathiesen, participated in the IV Conference of Fisheries and Aquaculture in Lima, Peru with a video presentation on [more…]
New fish drying technology boosts livelihoods in Ivorian towns
A new and easy-to-assemble fish drying technology pioneered by FAO is helping to reduce health hazards, improve food safety and quality, improve working conditions and cut down food losses in West African fishing [more…]
The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries and Aquaculture Department's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.