News ![]() FAO launches a virtual course on the Design of an Active Surveillance for Tilapia Lake Virus ... 26 March to 15 April 2021This training course carried out under the auspices of the FAO inter-regional project TCP/INT/3707: Strengthening biosecurity (policy and farm level) governance to deal with [more…] Advancing End-to-End Seafood Traceability | Your contribution is key! Public Digital Consultation 9 March - 12 April 2021Traceability of fish and fishery products is critical for verifying the integrity of a supply chain, while ensuring the quality and safety of its [more…] ASFA Magazine Issue #5 May 2020 is outIn this issue, we celebrate ASFA's upcoming 50th Anniversary. ASFA was first published as a monthly printed journal of fisheries and aquaculture abstracts in 1971 and in this issue, we look back over ASFA's past, [more…] more meetings...
The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and development of living aquatic resources, with due respect for the ecosystem and biodiversity. The Code recognizes the nutritional, economic, social, environmental and cultural importance of fisheries and the interests of all stakeholders of the fishing and aquaculture industries... [Continue]
The State of World Fisheries and Aquaculture ![]() The State of World Fisheries and Aquaculture, the Fisheries Division's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.
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Food and Agriculture Organization of the United Nationsfor a world without hunger




