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nems_imageFAO Aquaculture Newsletter (FAN) 58 is out
ABSTRACT This issue of FAN contains an invited editorial on Aquaculture and Trade, and four main sections on: (1) Global aquaculture updates with an article from statistician's desk providing some notes on FAO [more…]
nems_imageConsensus reached by multistakeholders to support a risk-based, progressive and collaborative ...
Table of materials FAO, the Mississippi State University (MSU) and the World Bank (WB) convened, a multistakeholder consultation (10-12 April 2018, Washington DC) participated by some 45 delegates from [more…]
nems_imageNew technical manual on improving processing of sea cucumbers by artisanal fishers
This manual was produced to help artisanal fishers to understand how to best handle and process fresh sea cucumbers into quality dried beche-de-mer. Well-processed sea cucumbers fetch high prices but a [more…]
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The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and development of living aquatic resources, with due respect for the ecosystem and biodiversity. The Code recognizes the nutritional, economic, social, environmental and cultural importance of fisheries and the interests of all stakeholders of the fishing and aquaculture industries… [Continue]


The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries and Aquaculture Department's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.
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