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nems_imageStronger protection for five sharks species and all manta rays
FAO, as part of a global collective effort, has contributed to ensuring that international trade in specimens of five shark species and all manta ray species, including their meat, gills and fins, will need to be [more…]
nems_imageMaximizing the contribution of fish to human nutrition
In recent years, with dramatic rises and increased volatility in food prices, there is a risk that the diets of the poor will become even less diverse and more dependent on starchy staples. There is therefore a [more…]
nems_imageSupporting the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries
FAO’s Nicole Franz, Fishery Planning Analyst, Fisheries and Aquaculture Department, explains FAO’s efforts in the development and implementation of the Voluntary Guidelines for Securing Sustainable Small-scale [more…]
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The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries and Aquaculture Department's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.
 
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