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nems_imageNew FAO publication on women in fisheries: Women's participation and leadership in fisherfolk ...
This paper summarizes analyses of a global literature review on women in fisherfolk organizations. The aim of the study was to identify positive examples and lessons learned by pointing to the drivers - as well as [more…]
nems_imageNew technical paper: Improving the performance of tilapia farming under climate variation: ...
A bioeconomic model has been developed by the Food and Agriculture Organization of the United Nations (FAO) based on experiences in China to show how optimalarrangements of farming operations can improve the [more…]
nems_imageWebinar: "Managing tuna fisheries data at a global scale: the Tuna Atlas VRE"
On 18th January 2018, 3pm CET BlueBRIDGE will host the webinar: "Managing tuna fisheries data at a global scale: the Tuna Atlas VRE" that presents how, through the Tuna Atlas Virtual Research Environment (VRE), [more…]
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The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and development of living aquatic resources, with due respect for the ecosystem and biodiversity. The Code recognizes the nutritional, economic, social, environmental and cultural importance of fisheries and the interests of all stakeholders of the fishing and aquaculture industries… [Continue]

 

The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries and Aquaculture Department's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.
 
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