Fact Sheets

Fact Sheets contain key information on fisheries and aquaculture-related subjects and are organized under broad headings: Resources, Geographic Profiles, Technology and Information Standards. Each Fact Sheet provides relevant information on a specific title including material from other resources and is presented in a customized template.

All Fact Sheets have been developed through the FAO Fisheries and Aquaculture Department and include source and citation references. Fifteen collections representing some 3300 unique Fact Sheets are currently available online These also complement the other Fisheries and Aquaculture statistical and information collections.

Resources Geographic ProfilesTechnologyInformation Standards

Concepts, Definitions and Classifications - fact sheets
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