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Literature
        
Review of the literature is an essential starting point for any endeavour in GIS, remote sensing, or mapping. Yet, reviews are often incomplete for lack of access to the material, and consequently projects experience durations that are longer and costs that are higher than need be because the accumulated knowledge has not been tapped and taken advantage of. This page sets out to mitigate that problem. It is a gateway to the literature that represents much of the accumulated global experience on using GIS, remote sensing and mapping to solve problems and issues in aquaculture and inland fisheries. Spatial issues addressed most frequently for aquaculture and inland fisheries are listed in two tables in issues section along with the number of literature records currently contained in GISFish databases. Four recent studies available for download in issues section provide background information on GISFish databases.
 
  
Aquaculture Documents  (387) Web Resources  (392)
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TitleGIS-based multi-criteria evaluation models for identifying suitable sites for Japanese scallop (Mizuhopecten yessoensis) aquaculture in Funka Bay, southwestern Hokkaido, Japan
AuthorRadiarta, N., Saitoha, S., and Miyazono, A.
Date01 November 2008
Content Language(s)English
Abstract / DescriptionProduction from Japanese scallop (Mizuhopecten yessoensis) aquaculture is increasing, and supports coastal communities. To ensure both success and long-term sustainability of providing scallop productions, finding suitable sites is an important step in any aquaculture operation. This study was conducted to identify the most suitable sites for hanging culture of Japanese scallop using geographic information system (GIS)-based multi-criteria evaluation models. Remote sensing data (Sea-viewing Wide Field-of-view Sensor (SeaWiFS), Moderate Resolution Imaging Spectroradiometer (MODIS) and Advanced Land Observing Satellite (ALOS)) were used to extract most of the parameters. Seven thematic layers were grouped into two basic requisite for scallop aquaculture, namely biophysical (sea temperature, chlorophyll, suspended sediment and bathymetry) and social–infrastructural (distance to town, pier and land-based facilities). A constraint layer was used to exclude the areas from suitability maps that cannot be allowed to develop scallop aquaculture, including harbor, area near town/industrial and river mouth. A series of GIS models was developed to identify the most suitable areas for scallop culture using multi-criteria evaluation known as weighted linear combination. Suitability scores were ranked on a scale from 1 (least suitable) to 8 (most suitable), and about 56% of the total potential area with bottom depths less than 60 m had the higher scores (scores 7 and 8). These areas were shown to have the optimum condition for scallop culture in this region. The final suitability model outputs were compared with field verification data and found to be consistent.
PublisherAquaculture
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Keywords AQUACULTURE; GIS
Spatial Tool GIS
Country JAPAN
Species Common NameJapanese scallop
Species Scientific NameMizuhopecten yessoensis
Organism Division (FAO ISSCAAP) Molluscs
Culture System Off bottom
Water System Not specified
Main Environment Marine
Main Issue Addressed Suitability of site and zoning
Volume/Issue Number284, Issues 1-4
Number of Pages127-135
  
63 Topics - 1639 Knowledge Objects - 323 Members - 6 Editors
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