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nems_imageNew approaches to global stock status assessment and fishery production potential of the seas
Wild-capture fisheries provide a critical source of nutritional and economic benefits to people worldwide. With coastal populations projected to grow by 35 percent in the next 20 years, the demand for fish will [more…]
nems_imageFisheries and aquaculture play a key role in Africa’s economy
The fisheries and aquaculture sector contribute significantly to Africa’s overall economy. In a new study published by FAO, the value added by the fisheries sector as a whole – which includes inland and marine [more…]
nems_imageFish drying method changes lives in Burundi
An FAO project to equip small fishing communities with the tools and know-how to dry fish on simple raised racks instead of on the sand has changed lives along the shores of Lake Tanganyika in Burundi.
 
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