Source: The New York Times
Catfish farmers across the South, unable to cope with the soaring cost of corn and soybean feed, are draining their ponds.
“It’s a dead business,” said John Dillard, who pioneered the commercial farming of catfish in the late 1960s. Last year Dillard & Company raised 11 million fish. Next year it will raise none. People can eat imported fish, Mr. Dillard said, just as they use imported oil.
America North and Central