Fish Tale Has DNA Hook: Students Find Bad Labels
USA 21 August 2008 -
Source: The News York Times
Many New York sushi restaurants and seafood markets are playing a game of bait and switch, say two high school students turned high-tech sleuths.
In a tale of teenagers, sushi and science, Kate Stoeckle and Louisa Strauss, who graduated this year from the Trinity School in Manhattan, took on a freelance science project in which they checked 60 samples of seafood using a simplified genetic fingerprinting technique to see whether the fish New Yorkers buy is what they think they are getting.
Related documents:
http://www.nytimes.com/2008/08/22/science/22fish.html?_r=1&ei=5070&emc=eta1&oref=slogin
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