Food and Agriculture Organization of the United Nationsfor a world without hunger

FAO/WHO Expert Consultation on the risks and benefits of fish consumption : call for experts and information & data

23 March 2009
FAO/WHO are planning an expert consultation on the risks and benefits of fish consumption for January 2010 and are seeking:

scientific experts to participate -- specifically looking at the risks associated with methylmercury and dioxins and dioxin-like PCBs in fish and the health benefits of fish consumption.
information and data to submit -- in particular relevant recent studies and benefit/risk assessments.

Deadline 15 August 2009:
for information and details on how to apply
for information and details on how to send material