Fisheries and Aquaculture Department D
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The Fisheries and Aquaculture Economics and Policy Division (FIE) is responsible for the economic, social, institutional, governance, policy, management, and information and statistics aspects of all programmes and activities related to capture fisheries and aquaculture and their sustainable development, with particular emphasis on improving human well-being, food security and poverty reduction.
The Division exercises overall management responsibility including planning, supervising and ensuring the implementation of the programme of work and budget in the service’s competences. It provides budgetary and administrative oversight, supervising staff, and coordination with other concerned units of FAO, including regional and sub-regional offices.
See a list of
programmes which FIE leads.
See a list of projects which FIE leads.
For further information about the programme and its activities, please send an email
See the list of FIED staff and responsibilities | |
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