Seamoss (Kappaphycus alvarezii) is an important aquatic product for people across the Caribbean, most often processed into a health food drink. Seamoss farming and processing offers a livelihood generating activity, often being conducted by farming cooperatives - and reduces the pressure on wild harvest. FAO support has been provided under several projects to improve production techniques, adapt to climate change, and work towards strengthening the value chain. Read more about carrageenen seaweed production here: www.fao.org/fishery/culturedspecies/Eucheuma_spp/en ©FAO/Stankus Editorial use only. Photo credit must be given.

2019

Austin Stankus

Alga, red-, Algiculture, Aquaculture, Carrageenan, Seaweed

Savannes Bay

Saint Lucia