Food and Agriculture Organization of the United Nationsfor a world without hunger
The State of World Fisheries and Aquaculture (SOFIA)  Related documents Related links The State of World Fisheries and Aquaculture (SOFIA) Related linksCommittee on Fisheries (COFI) The Committee on Fisheries (COFI), a subsidiary body of the FAO Council, was established by the FAO Conference at its Thirteenth Session in 1965. The Committee presently constitutes the only global inter-governmental forum where major international fisheries and aquaculture problems and issues are examined and recommendations addressed. regional fishery Bodies Refrigerated transport Fishing vessels Trawlers SupplyCOFI Sub-Committee on Fish Trade The Sub-Committee shall provide a forum for consultations on technical and economic aspects of international trade in fish and fishery products including pertinent aspects of production and consumption. institutions COFI Sub-Committee on Aquaculture This page provides information on the newly established COFI Sub-Committee on Aquaculture, where the 1st Session will be held in Beijing, China on 18-22 April 2002. institutions Japanese summary of SOFIA 2014 Japanese summary of SOFIA 2014 documents and articles; webpage Japanese summary of SOFIA 2010 Japanese summary of SOFIA 2010 documents and articles; webpage Japanese summary of SOFIA 2008 Japanese summary of SOFIA 2008 documents and articles; webpage The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. In collaboration with the FAO Fisheries and Aquaculture Department, GreenFacts has prepared summary digests of the World review of fisheries and aquaculture from SOFIA 2008. |
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