| Synonyms
| | | | Molva vulgaris Fleming, 1828 | | | Gadus raptor Nilsson, 1832 | | | Molva linnei Malm, 1877 | | | Lota mola Moreau, 1881 | | | Molva molva Smitt, 1893 |
|
| FAO Names | | En - Ling, Fr - Lingue franche, Sp - Maruca. |
|
3Alpha Code: LIN Taxonomic Code: 1480400501 |
| Scientific Name with Original Description | | | Gadus molva Linnaeus, 1758, Syst.Nat., ed. 10:254. |
| Diagnostic Features
| | | Jaws subequal; barbel longer than eye.
Second dorsal fin with 59 to 70 rays; anal fin with 57 to 66 rays; pelvic fin not reaching beyond end of pectoral fin.
Colour: dorsally reddish brown, shading to white ventrally; posterior areas of vertical fins dark with pale margins.
|
| Geographical Distribution | |
| | Barents Sea and Iceland to Morocco; rare in the northwestern Mediterranean, off southern Greenland, and Canada. |
| Habitat and Biology | | Demersal on rocky bottomsat depths of 15 to 600 m or more, commonly from 100 to 400 m.Young up to 1-2 years of age are coastal (15-20 m depth) and pelagic; fish of 3 years migrate to greater depths.First maturity is reached at 5 years for males (80 cm) and 5-6 years for females (90-100 cm).
Spawning occurs from March to July and eggs are pelagic. Fecundity may reach 20 to 60 million eggs per female. Major spawning grounds are located at 200 m depth from the Bay of Biscay to the Gulf of Norway at 100 to 300 m off southern Iceland, and at 50 to 300 m in the Mediterranean Sea.
Growth is rapid (8-10 cm/year): at 1 year, 20 cm; 2 years, 31-35 cm; 3 years, 31-35 cm; 4 years, 73-83 cm. Females grow faster than males. The maxi-mum age is 10 years for males and 14 for females (ca. 200 cm total length).Feeds mostly on fish (cod, herring, flatfish) but also on crustaceans (lobsters), cephalopods and echinoderms (starfishes). |
| Size | | | Reaching 200 cm total length; common from 63 to 160 cm. |
| Interest to Fisheries | |
Global Capture production for
Molva molva
(FAO Fishery Statistic) |  | 
 |
|
Locally abundant. The catch reported for 1987 in the FAO Yearbook of Fishery Statistics, totalled 63 078 t, all from the northeastern Atlantic (Norway: 20 510 t, France: 13 200 t,, Spain: ca. 10 033 t, UK: 7 538 t Faeroe Islands: 4 619 t, Faeroe Iceland: 4 161 t, Denmark: ca. 1 374 t, and others). Fished with bottom trawls, longlines, gillnets and handlines.
Marketed frozen, as fresh fillets, dried. salted, in brine and also fishmeal.The total catch reported for this species to FAO for 1999 was 53 870 t. The countries with the largest catches were Norway (19 215 t) and UK (11 350 t).
| |  Related Fishing Techniques |
| Local Names | | | FINLAND :
Molva ,
Pyjoreapyrstoinen . |
| FRANCE :
Elingue ,
Lingue ,
Lingue franche ,
Julienne ,
Morue lingue ,
Tutchuela . |
| GREECE :
Pentiki ,
Pontikópsaro . |
| SPAIN :
Lengua de bacalá ,
Maruca . |
| YUGOSLAVIA :
Mantiz morski . |
|
Bibliography Andriashev, (1954) Bini, (1969) Fraser - Brunner & Paimer, (1951) Svetovidov, (1948) |
|
Food and Agriculture Organization of the United Nationsfor a world without hunger
EspañolFrançais
Русский
