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Продовольственная и сельскохозяйственная организация Объединенных Нацийза мир без голода
Structure  
 
Dimension: Total and per caput fish supply
Type: Weight
Unit: Total food supply in live weight is measured in tonnes.
Total fish Supply for human consumption
available for the indicated reference period is: the total quantity of fish and fishery products produced in a country (excluding non-food uses) added to the total quantity imported and adjusted to any change in stocks minus exports and minus direct feed uses
Unit: Per caput supply is measured in kilograms.
The per caput supply
of each food item available for human consumption is obtained by dividing the respective quantity by the related data on the present (de facto) population.
Description: Total and per caput fish supply in live weight by country by year and for the major food fish consuming countries by main groups of species
Key: Aquatic species and processed commodities
Тип: Species
More info: Groups of species (only for the major fish consuming countries)
Code system: FAOSTAT groups of species classification (4 digit code e.g. Crustaceans 1504)
Aggregation: Species and processed commodities (e.g. frozen Molluscs, Demersal cured, Crustaceans canned etc.) are arranged in 10 FAOSTAT groups:
  1. Freshwater and Diadromous fishes
  2. Demersal fishes
  3. Pelagic fishes
  4. Miscellaneous marine fishes
  5. Crustaceans
  6. Molluscs
  7. Cephalopods
  8. Aquatic Animals
  9. Mammals
  10. Aquatic Plants
These groups are one of the possible top level aggregations of the 50 ISSCAAP groups of species
Key: Country or Area
Тип: Geographic
More info: The term also covers territories, cities, land areas, as well as provinces, districts, enclaves, exclaves and other parts of territories or combinations of countries or areas such as economic or custom unions
Code system: FAO multilingual codes of 12 and 24 Characters used for statistical purposes
Code system: Country or area names in English, French or Spanish
Code system: FAOSTAT 3 digit code
Aggregation:
  1. Continents
  2. continents and regions (each continent is divided into economic regions)
  3. Economic class (developed countries; developing countries)
  4. Economic groups (developing countries; transition markets; industrialized countries)
 
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