Tuna resources ![]() Group of tunaChamber of the trap at Favignana, Sicily. Depth 22 meters. Courtesy of Danilo Cedrone Tuna and tuna-like species are very important economically and a significant source of food. They include approximately forty species occurring in the Atlantic, Indian and Pacific Oceans and in the Mediterranean Sea. Their annual global production has tended to increase continuously from less than 0.6 million tonnes in 1950 to almost 6.6 million tonnes. Taxonomy, ecology and general importanceIn taxonomy, tuna and tuna-like species are defined as the suborder of Scombroidei. They are composed of tunas (sometimes referred as true tunas), billfishes and other tuna-like species. The species include the largest and fastest fish in the sea. Skipjack and yellowfin tunas trapped in a purse-seine.
Courtesy of Fadio/IRD-IFREMER/M. Taquet Stock statusPresent statusMost tropical principal market tunas have reacted well to exploitation because of their high fecundity, a relatively short life span, wide geographic distribution and opportunistic behaviour make them highly productive. The tropical species of skipjack and yellowfin are used mostly for canning. Because of that, they fetch lower prices than the tunas used for sashimi such as bluefin and bigeye (bigeye is tropical species).The most up-to-date review of the state of global Tuna and Tuna like resources is available in the Fishery Resources Monitoring System (FIRMS): Tuna and tuna-like species - Global Stocks of temperate species (albacore and bluefins) are less productive and may be more susceptible to overexploitation. Some bluefin species (used for expensive sashimi) are, in fact, significantly depleted, which is a prime conservation problem. The albacore used mainly for canning fetches much lower prices than bluefin, but higher than skipjack and yellowfin. Most stocks of the principal market tunas are about fully exploited. A significant number of stocks are overexploited or depleted. There are still few stocks of the principal market tunas that are moderately exploited. OutlookIf tuna fisheries continue to be profitable, the intensity of fishing may even increase as a result of fishing overcapacity unless it is effectively restrained by fisheries management measures. Such intensification would result in a significant deterioration in the status of stocks of tuna and tuna-like species. Even without the intensification, the status of some stocks that are presently being overexploited is likely to deteriorate unless the exploitation is reduced. This deterioration could eventually lead to a reduction in catches.Yellowfin tuna swimming in the Indian Ocean.Possibly trapped in a purse-seine due to the density of the school.
Courtesy of Fadio/IRD-IFREMER/M. Taquet Other involved institutionsIn addition to the above-mentioned information, websites of the tuna fishery bodies and other international and national institutions have a lot of information on the species, particularly on regional scales. Tuna-org is as an informal framework for sharing information from the tuna bodies listed below.
FAO, 2010. Competence areas of Tuna Regional Fisheries Management Organizations
|

Food and Agriculture Organization of the United Nationsfor a world without hunger

