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nems_imageNew fish drying technology boosts livelihoods in Ivorian towns
A new and easy-to-assemble fish drying technology pioneered by FAO is helping to reduce health hazards, improve food safety and quality, improve working conditions and cut down food losses in West African fishing [更多…]
nems_imageFuture prospects for fisheries and aquaculture and their contribution to preserving food ...
On 24 February 2015 FAO Fisheries and Aquaculture Department Assistant Director-General, Árni M. Mathiesen, participated in the IV Conference of Fisheries and Aquaculture in Lima, Peru with a video presentation on [更多…]
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