Instrument de contribution volontaire flexible (FVC)

Highlights

Sustainable tourism for climate resilience and women’s empowerment in SIDS
22/03/2022
Experts and practitioners made the case to promote sustainable tourism across the Small Islands Developing States (SIDS) and empower women at a virtual event on 16 March 2022 organized by FAO, the Mountain Partnership and Slow Food International in collaboration with the government of Palau...
Shifting mindsets on gender for rural development, food security and nutrition in Cambodia
08/03/2022
On the occasion of International Women’s Day (IWD) on 8 March, the Government of Cambodia and the FAO Representation in Cambodia have called for robust efforts against gender-based discrimination and bias through investments in local capacity development and ownership, highlighting the progress made in this direction through their joint activities...
New FAO project to advance digitalization of Ethiopia’s agriculture sector
25/02/2022
Stakeholders in Ethiopia have called for more investment in digital innovation to improve the productivity and digital transformation of the agriculture sector. The call was made at the launch workshop for the Food and Agriculture Organization (FAO)’s project, “Global Network of Digital Agriculture Innovation Hubs”,...
States spearhead the protection of the right to food of small-scale fisheries
31/01/2022
tates hold the primary responsibility for preventing and addressing business-related human rights abuses including against communities living off small-scale fisheries, FAO Right to Food Team underlined at the Business and Human Rights Consultation last 10th December.

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