Sorry, the system doesn't find any field. Please insert one field at least. Highlights | Flexible Voluntary Contribution (FVC) | Продовольственная и сельскохозяйственная организация Объединенных Наций
Flexible Voluntary Contribution (FVC)

Highlights

Finally resuming post-pandemic field trips
15/05/2023
Kampala, Uganda – “Uganda is Africa in miniature” said Susan Ngongi Namondo, UN Resident Coordinator, at the wrap up of the Flexible Voluntary Contribution (FVC) Resource Partners’ Field Trip, held in Uganda from 1 to 5 May. “All the development challenges that are faced in the rest of the African continent...
The Government of Sweden renews its Support to FAO’s Flexible Voluntary Contribution (FVC), with 173 million Swedish Krona.
14/02/2023
Loi Angela Kitamirike in Kawempe Division, Uganda, runs a diaspora-led farming enterprise to support food security and rural development. At her farm, she connects generations with each other which leads to a generational transfer of knowledge.©FAO The government of Sweden, through Sida (Swedish International Development Cooperation Agency), has contributed SEK
The Government of Norway Renews its Support to FAO’s Flexible Voluntary Contribution, with 180 million Norwegian Krone.
14/02/2023
Uganda - Drying racks provided by the project helped improve the processing and the quality of silverfish, making them available for human consumption and sell at higher prices. ©FAO/Agatha Ayebazibwe. The Government of Norway through the Norwegian Agency for Development Cooperation (Norad) has signed a new contribution agreement totalling NOK 180 million (approximately USD 18 million) to support the...
Flexible Voluntary Contribution funds support countries to enhance climate actions in the livestock sector
09/02/2023
Sustainable livestock systems can be a major player in the fight against climate change, poverty and food insecurity. By addressing climate change in the livestock sector, countries are doing their part to achieve the Paris Agreement’s long-term objectives, while building more sustainable, climate-resilient and low-emission agrifood systems.

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