FAO and Norway have enjoyed a solid partnership since the Organization was founded in 1945. Building on shared values, goals and global commitments, their cooperation has been directed towards food security through the eradication of poverty and hunger, including technical development interventions, and food and agricultural emergency and rehabilitation assistance. Norway’s generous contributions — across most of FAO’s areas of work — have enabled the Organization to deliver powerful results spanning forestry, fisheries, the right to food, climate-smart agriculture, and food loss and waste