فقدان الأغذية وهدرها في سلاسل القيمة السمكية

مصادر

يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.

Resources

Canned fish is consumed all over the world and is assumed to be associated with fairly low levels of food loss and waste. Canned fish is one of the World Health Organization’s (WHO) recommended foods...
“Rien ne se perd, tout est utilisé”, meaning “no waste, all is utilized”. These are the powerful words of Madame...
This FAO eLearning course aims to provide an understanding of the importance of FLW in fish value chains and inform decision making for loss and waste prevention and reduction. It presents key definitions, causes and...
COVID-19 is changing the way fish is sold to and purchased by consumers.  Do these new final point of sale changes provide...
Based on assessments of fish and gear loss from gillnet and trammel net fisheries of India, this document presents types and causes of losses, and technological, social, environmental and policy options to reduce losses.
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