فقدان الأغذية وهدرها في سلاسل القيمة السمكية

مصادر

يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.

Resources

This report addresses how to move forward on food loss and waste reduction and to design more informed and better policies.
This paper aims to map out the fish and seafood food system in Australia, linking production and consumption, to articulate challenges and opportunities for enhancing the sector’s contribution to future healthy and sustainable diets.
Fish and seafood
01 January 2019
This publication describes the market situation and highlights the medium-term projections for world fish and seafood markets for the period 2019-28. Price, production, consumption and trade developments from catch and aquaculture are discussed. 
This guidance intends to assist processors of fish and fishery products in developing HACCP plans, as well as guidance for processors of fish and fishery products, consumers, and federal and state regulatory officials.
This paper considers the status and future trends of food production through capture fisheries; opportunities of ocean-based food in achieving SDG2; and identifies opportunities to transition to more sustainable food production from the ocean. 
« السابق 1 2 3 4 5 ... 81