La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

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The 2020 The State of World Fisheries and Aquaculture has a particular focus on sustainability, with topics ranging from data and information systems, to ocean pollution, product legality, user rights and climate change adaptation.
COVID-19, changing consumer demand, and market access have cause logistical problems for the fish value chains, resulting in an increased reliance on the cold chain and cold storage to prevent food loss and waste.
This article shares details about how a project in Indonesia has allowed people in Indonesia to improve the quality of their catch, access technologies and broader markets, and reduce food waste.
Some restaurants and food establishments have resumed their business operations despite the fear of a new wave of infections. To ensure safety, the resumption of the restaurant and catering sector has been in line with...
This paper aims to evaluate the socio-economic and cultural importance of two crab species, analyze the dynamics of the value chain, and monitor the flow of their resources.
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