La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

Before COVID-19, loss and waste could be minimised because of the control over farmed fish, but now, due to much reduced marketing options, aquaculture is more vulnerable to loss and waste.
Canned fish is consumed all over the world and is assumed to be associated with fairly low levels of food loss and waste. Canned fish is one of the World Health Organization’s (WHO) recommended foods...
“Rien ne se perd, tout est utilisé”, meaning “no waste, all is utilized”. These are the powerful words of Madame...
This FAO eLearning course aims to provide an understanding of the importance of FLW in fish value chains and inform decision making for loss and waste prevention and reduction. It presents key definitions, causes and...
COVID-19 is changing the way fish is sold to and purchased by consumers.  Do these new final point of sale changes provide...
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