La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

This paper considers the status and future trends of food production through capture fisheries; opportunities of ocean-based food in achieving SDG2; and identifies opportunities to transition to more sustainable food production from the ocean. 
Aquaculture products
01 January 2019
The animal health conditions governing the placing on the market of aquaculture animals and products are defined and have been amended several times to update EU legislation to new situations and scientific knowledge. 
RASFF enables information to be shared efficiently between its members and provides a round-the-clock service to ensure that urgent notifications are sent, received and responded to collectively and efficiently.  
Organization which facilitates the rapid exchange of information across borders and between members on food safety events.
EUMOFA
01 January 2019
Included is a consolidated database of aggregated and harmonised data and a large network of experts in fisheries and aquaculture which represent the backbone of the market intelligence services.