La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

This toolkit has been developed to help members reduce food waste within their catering practices. The toolkit includes several attachments that help collect data and stimulate the staff members.
Includes discussion of a project to reduce the amount of food waste in the selected hotels and catering business and subsequently to provide guidelines for food waste prevention in this business sector. 
Description of freezing options and methods. 
The FLW Protocol is a multi-stakeholder effort that has developed the global accounting and reporting standard for quantifying food and associated inedible parts removed from the food supply chain.
Codex sets Maximum Residue Levels for all food and animal feed. The MRLs for all crops and all pesticides are publicly available on the Codex website.