La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado

Resources

This guidance intends to assist processors of fish and fishery products in developing HACCP plans, as well as guidance for processors of fish and fishery products, consumers, and federal and state regulatory officials.
This paper considers the status and future trends of food production through capture fisheries; opportunities of ocean-based food in achieving SDG2; and identifies opportunities to transition to more sustainable food production from the ocean. 
Aquaculture products
01 January 2019
The animal health conditions governing the placing on the market of aquaculture animals and products are defined and have been amended several times to update EU legislation to new situations and scientific knowledge. 
RASFF enables information to be shared efficiently between its members and provides a round-the-clock service to ensure that urgent notifications are sent, received and responded to collectively and efficiently.  
Organization which facilitates the rapid exchange of information across borders and between members on food safety events.