La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado


This publication is designed to assist policy makers and local consultants in their work to develop modern and efficient landing sites capable of landing and handling fish to the required standards.
This guide gives advice to retailers on the proper use of display units for fresh and frozen fish, and summarises precautions that must be taken to ensure customers receive purchases in the best condition.
This manual is part of the Community Fisheries Training Series, and is designed to meet the wide need for community fisheries training in the Pacific, particularly for women.
Global and regional aquaculture trends are evaluated, and projections, including opportunities, constraints and strategies for achieving the targets presented, are discussed. 
Describes three loss assessment methods developed in the artisanal postharvest fishery sector.