La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado


Types of fish species, fish products, processing technologies, processing methods, and suggestions for avoiding spoilage before, during and after processing, are discussed. This publication gives particular regard to small-scale producers in developing countries.
This standard applies to canned sardines and sardine-type products packed in water or oil or another suitable packing medium.
A detailed description of dried fish production and storage is included.
Describes the salting of fish in detail. 
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