Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


The COVID-19 pandemic is affecting fish supply and trade, including many major fish producing, consuming, and trading nations. But what are the implications when it comes to loss and waste?
This website provides information on how to support the achievement of the SDG.3 target on food waste and maimise the contribution of all actors.
This report addresses how to move forward on food loss and waste reduction and to design more informed and better policies.
This paper aims to map out the fish and seafood food system in Australia, linking production and consumption, to articulate challenges and opportunities for enhancing the sector’s contribution to future healthy and sustainable diets.
Fish and seafood
01 January 2019
This publication describes the market situation and highlights the medium-term projections for world fish and seafood markets for the period 2019-28. Price, production, consumption and trade developments from catch and aquaculture are discussed.