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Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture

Ressources

This standard applies to canned sardines and sardine-type products packed in water or oil or another suitable packing medium.
A detailed description of dried fish production and storage is included.
This code of practice contains the technological guidelines and essential requirements of hygiene concerning the production of heat processed canned fish and shellfish which have been packed in hermetically sealed rigid or semi-rigid containers.
Describes the salting of fish in detail. 
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