Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


Failure to meet market requirements in terms quality and safety will often result in rejections of consignments and food loss and waste.
This study provides an update of the quantity of discards in the world’s marine fisheries based on a fishery-by-fishery approach.  Evidence is presented for a substantial reduction in discards in recent years, and policy issues...
This work focuses on antibiotics misuse and the concomitant threat of resistance development, considering this topic to be a public health concern that affects the population worldwide. 
This report was prepared for albacore fishermen and processors to support planning, design, and operation that will lead to improved quality of albacore tuna.
Guidance for smoked fish processors/retailers intended for retailers and regulatory personnel to help understand the controls to implement in a retail operation in order to process and sell safe smoked fish products.