Ressources
Chilling and Freezing Guidelines to Maintain Onboard Quality and Safety of Albacore Tuna
01 January 2004
01 January 2004
This report was prepared for albacore fishermen and processors to support planning, design, and operation that will lead to improved quality of albacore tuna.
Guidance for Processing Smoked Seafood in Retail Operations
01 January 2004
01 January 2004
Guidance for smoked fish processors/retailers intended for retailers and regulatory personnel to help understand the controls to implement in a retail operation in order to process and sell safe smoked fish products.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
01 January 2004
01 January 2004
European Union regulation that guides national requirements related to food temperature and control and food safety in many countries.
An overview of the status of the trade and constraints and opportunities.
Checklist for Foreign Direct Investment Incentive Policies
01 January 2003
01 January 2003
Organization for Economic Co-operation and Development (OECD) guide to policies for attracting Foreign Direct Investment (FDI).