This paper examines fish marketing and consumption in the Tamale Metropolis of Ghana, specifically in regards to consumer preferences. It discusses survey results that compares the marketing and consumption of smoked and frozen fish.

This manual is the result of field testing and validation activities by FAO of three key post-harvest fish loss assessment methodologies developed over the past two decades, and is meant as a working tool for...

This publication discusses how seeking out and supplying a higher value market with a better quality product can provide an incentive for producers to reduce losses and improve quality and income.

Information on the importance of certification is discussed.

The Resolution and Plan are intended to serve as policy framework and priority actions to support sustainable development of fisheries and to enhance the contribution from fisheries to food security.